Oven-Baked Sausage and Cheese Breakfast Sandwiches

A quick and delicious breakfast in thirty minutes! Sausage cheese tomato sandwiches in the oven are an excellent solution for those who are wondering what to feed the family in the morning. Hot, fragrant, they look so much like small pizzas. Children adore them, and adults are not averse to enjoying such a dish. Prepare all the ingredients the night before, and in the morning all you have to do is preheat the oven to bake the sandwiches. Brew tea or coffee and invite your family over for breakfast if they haven’t already come running to the alluring smell!
cook time: 30 min
Ava Prescott
Oven-Baked Sausage and Cheese Breakfast Sandwiches

Nutrition Facts (per serving)

290
Calories
25g
Fat
2g
Carbs
14g
Protein

Ingredients (5 portions)

Basic:

Hard cheese 100 g
Mayonnaise 4 tsp
Bread 10 g
Cherry tomatoes 9 pc
Sausage 200 g

Recipe instructions

Step 1

Step 1
Prepare food. Cut the bread into portions.

Step 2

Step 2
Grate the sausage on a coarse grater. You can just cut it.

Step 3

Step 3
Grate the cheese in the same way.

Step 4

Step 4
Cut the tomatoes into cubes.

Step 5

Step 5
Mix everything and season with mayonnaise. I added a little parsley.

Step 6

Step 6
Spread the resulting mixture onto pieces of bread; I made ten sandwiches from this amount. Place them on baking paper or a silicone mat on a baking sheet.

Step 7

Step 7
Bake for about ten minutes in an oven preheated to 180 degrees until the cheese melts. Cool slightly before serving. If desired, decorate with greenery. Can be served.

Additional rubrics

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