Creamy Chicken Liver Pasta Delight

An excellent addition to any side dish — tasty, juicy and filling! Chicken liver is the basis for many delicious and interesting dishes. One of the most successful dishes is chicken liver gravy with sour cream and onions. Firstly, chicken liver stewed in sour cream turns out very tender, soft and tasty. Secondly, the sauce, which is obtained by stewing chicken livers in sour cream, complements the dish well and makes any side dish juicy and more tasty.
cook time: 45 min
Gavin Tanner
Creamy Chicken Liver Pasta Delight

Nutrition Facts (per serving)

121
Calories
9g
Fat
3g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 1 cup
Sour cream (20%) 100 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Chicken liver 300 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients for the dish. Defrost the chicken liver, if it was frozen, wash it, cut off excess fat and membranes. We cut the chicken liver into pieces, but they should not be too small, it is enough to cut into 3-4 pieces so as not to dry it out when frying. We rinse it again to remove the blood, and let the water completely drain from the product.

Step 2

Step 2
Peel the onions and cut into cubes.

Step 3

Step 3
Wash, peel, grate or cut the carrots into strips or small cubes; they will improve the taste of the dish and give it a pleasant, light sweetness.

Step 4

Step 4
Pour vegetable oil into the frying pan. Letʼs warm it up. Place onions on it and fry them in boiling oil until transparent.

Step 5

Step 5
Add carrots to the frying pan with the onions. Fry the vegetables together, stirring with a spatula, over medium heat. Simmer the vegetables on the fire under the lid for about 15 minutes, the carrots should become soft. Chicken liver cooks quite quickly, so the vegetables must be soft when adding it, otherwise the vegetables will remain hard and the liver will dry out in the pan.

Step 6

Step 6
Place the cooked chicken liver in the pan. Add spices: salt, ground black pepper, you can add any other seasonings if desired. Mix. Fry over medium heat for about 3 minutes, stirring constantly with a spatula. The liver should change color.

Step 7

Step 7
Prepare sour cream filling. In a bowl, grind the sour cream with wheat flour until a homogeneous, lump-free mass is obtained. Pour cold clean water into the bowl with the sauce and stir. Pour the mixture into the pan with the chicken liver. Immediately start stirring so that the flour does not stick and burn to the bottom of the pan. Simmer the liver in the gravy, without covering the pan with a lid, for about 10 minutes. Turn off the fire. Serve the dish to the table with a side dish to taste. Bon appetit

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