Rice Flour Dumpling Dough: A Delicious and Versatile Option

Delicious dough for fragrant and beautiful dumplings! Dumplings are one of the most popular dishes not only in our country. They are prepared from dough with different compositions, using spices and dyes, from different varieties and types of flour: wheat, rice, corn, rye and buckwheat. This allows you not only to diversify the menu and introduce new flavors into a familiar dish, but also provides the opportunity to taste this tasty and satisfying dish for those people who, for health reasons, adhere to a special diet or diet.
cook time: 30 min
Gavin Tanner
Rice Flour Dumpling Dough: A Delicious and Versatile Option

Nutrition Facts (per serving)

251
Calories
7g
Fat
38g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Salt 0.5 tsp
Wheat flour 150 g
Water (1/2 cup boiling water 1/2 cup cold water) 1 cup
Vegetable oil 2 tbsp
Chicken eggs 1 pc
Rice flour 150 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients for the dumpling dough. Rice flour, of course, is not as easy to work with as wheat flour; kneading the dough for dumplings is a little more difficult. Therefore, if there is no gluten restriction, it must be mixed with wheat, and the dough must be prepared in the usual way for dumplings. When using only rice flour, the cooking process is different. And not everyone likes this dough in the end. How to do it is your choice.

Step 2

Step 2
Sift the flour and mix.

Step 3

Step 3
Add salt and egg. Mix.

Step 4

Step 4
Then pour in water. Lastly, add vegetable oil. Knead the dough. You will have to knead the dough thoroughly so that it becomes elastic and smooth. Dough made from rice flour feels less stiff than dough made from wheat flour.

Step 5

Step 5
Wrap the dough in cling film and leave to rest for an hour. It will reach the desired consistency. The rice flour particles will absorb all the moisture and the dough will become denser and stiffer.

Step 6

Step 6
The rice flour dough is ready. You can move on to preparing and boiling dumplings. Dumplings made from this dough are tastier; the dough rolls out very thin and does not tear during cooking. To prevent it from sticking to your hands while rolling, you need to dip your hands in rice flour. This dough is suitable not only for meat dumplings, but also with any other filling. Bon appetit!

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