Fluffy Oven-Baked Dough

So soft and gentle — it’s a pleasure to work with him! You can use oven-baked dough to make baked goods of various formats: pies, pies, buns, pizza, khachapuri, etc. You can use any filling. Products made from this dough will be airy, tender, with a loose structure.
cook time: 50 min
Hazel Farrow
Fluffy Oven-Baked Dough

Nutrition Facts (per serving)

292
Calories
7g
Fat
44g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tbsp
Wheat flour 175 g
Water 50 ml
Milk 50 ml
Vegetable oil 20 ml
Dry yeast 5 g

Recipe instructions

Step 1

Step 1
How to knead dough for the oven like fluff? Prepare the necessary ingredients. Heat milk and water to a temperature of 35-40 degrees. The liquid should be warm but not scalding. Pour the milk and water into a bowl suitable for kneading the dough, add sugar and yeast. Mix everything with a spoon or silicone spatula and let it sit for a while. The sugar should dissolve and the yeast should disperse.

Step 2

Step 2
Pour in the vegetable oil, add salt and mix again.

Step 3

Step 3
Add the sifted flour in parts and start kneading the dough using a silicone spatula or spoon until it begins to come together into a lump. Flour varies, so you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

Step 4

Step 4
In the next step, start kneading the dough with your hands directly in the bowl. When you are sure that the dough no longer sticks to your hands, you can transfer it to the work surface.

Step 5

Step 5
Continue kneading on the countertop with your hands for 6-8 minutes until the dough is smooth and elastic. Knead in the classic way: alternately fold the edges into the middle and press down with strong pressure. With every minute the dough will become more pliable and it will be more pleasant to work with it.

Step 6

Step 6
Form the dough into a log and place it in a bowl lightly greased with vegetable oil so that it comes away from the sides of the dish. Cover the dough with cling film and leave to rise in a warm place for about 40 minutes. Make sure there are no drafts in the kitchen. From the specified amount of products, approximately 300 grams of dough are obtained — this is enough for 6 pies or buns or for a small pie.

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