Buckwheat and Rye Flour Cookies

Healthy, aromatic, dietary, very tasty! Cookies made from buckwheat and rye flour for those who watch their nutrition or are on a diet. It does not contain butter or wheat flour. Moderately sweet, with a light aroma of honey and cinnamon. It has a fragile, crumbly structure.
cook time: 35 min
Chloe Benton
Buckwheat and Rye Flour Cookies

Nutrition Facts (per serving)

310
Calories
8g
Fat
48g
Carbs
8g
Protein

Ingredients (9 portions)

Basic:

Olive oil 20 g
Sugar 40 g
Lemon juice 1 tbsp
Eggs (not large) 2 pc
Honey 35 g
Baking powder 1 tsp
Rye flour 85 g
Potato starch 20 g
Buckwheat flour 85 g
Ground cinnamon 1 tsp

Recipe instructions

Step 1

Step 1
How to make cookies from buckwheat and rye flour? Prepare your food. You can take ready-made buckwheat flour or make it yourself. For this you will need a regular coffee grinder. Read about the properties of wheat and rye flour in the articles below the steps.

Step 2

Step 2
Sift the dry ingredients into a separate container — buckwheat and rye flour, cinnamon, baking powder, starch, and then mix them. You will learn all the subtleties of using baking powder in baking by reading the article at the end of the recipe.

Step 3

Step 3
Beat the eggs into another bowl. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Beat eggs with sugar until fluffy and light.

Step 4

Step 4
Add honey, stir. If the honey is thick, heat it slightly in a water bath.

Step 5

Step 5
Add olive oil and lemon juice and stir. Instead of olive oil, you can use any vegetable oil.

Step 6

Step 6
Pour the mixture of dry ingredients into the liquid mixture.

Step 7

Step 7
Knead into a homogeneous, shortbread-like dough. Since flour from different manufacturers has different properties, you may need less or more of it. Focus on the consistency of the dough.

Step 8

Step 8
Roll it out into a layer 0.6-0.8 cm thick. Use a round cutter or glass to cut out the cookies. You can use any molds, but it’s better not to use too small ones. Do the same with the scraps — roll out and cut.

Step 9

Step 9
Place the cookie dough on a baking sheet lined with oiled parchment.

Step 10

Step 10
Bake cookies in an oven preheated to 180 degrees for about 20 minutes. The times are approximate and will depend on the operating characteristics of your oven. Read about ovens in the article below the steps. It is necessary to closely monitor the baking process so that the cookies do not dry out. As soon as the edges begin to brown, remove it immediately.

Step 11

Step 11
Cool the finished cookies and serve. Bon appetit!

Additional rubrics

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