Cheesy Egg-Stuffed Pita Pan Breakfast

The most delicious, quick meal for the whole family! You will like your breakfast of lavash in a frying pan stuffed with eggs and cheese from the first try. Most products can be replaced by adding other vegetables, mushrooms, sausages, sauces, herbs, and spices. You will get a new dish with a different taste!
cook time: 20 min
Chloe Benton
Cheesy Egg-Stuffed Pita Pan Breakfast

Nutrition Facts (per serving)

229
Calories
13g
Fat
15g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs 4 pc
Parsley 10 g
Vegetable oil 1 tbsp
bell pepper 0.5 pc
Dill 10 g
Green cilantro 10 g
Lavash thin 150 g

Filling:

Hard cheese 100 g

Recipe instructions

Step 1

Step 1
How to make breakfast pita bread cheese egg in a frying pan? Prepare the necessary ingredients. Take large, selected eggs. If the eggs are small, take 5 pieces.

Step 2

Step 2
Cut the bell pepper into small cubes.

Step 3

Step 3
Grate the cheese on a coarse grater.

Step 4

Step 4
Wash the greens, dry and finely chop. In addition to the above greens, you can add green onions.

Step 5

Step 5
Cut 2 circles from the pita bread. The first one should be equal to the diameter of the frying pan, and the second one should be slightly larger. Lavash dries very quickly, so the circles should be cut out last, when the vegetables and herbs are already prepared. Until then, it is best to store the pita bread in a sealed bag.

Step 6

Step 6
Grease the bottom and sides of the pan with vegetable oil. Lay out the largest sheet of pita bread to create small sides.

Step 7

Step 7
Carefully break all the eggs onto the pita bread one at a time, trying to keep the yolk intact. Salt and pepper the eggs.

Step 8

Step 8
Sprinkle most of the grated cheese on top.

Step 9

Step 9
Sprinkle with chopped herbs and bell pepper, leaving a little for the top.

Step 10

Step 10
Place the second sheet of pita bread on top, pressing it down with the edges of the bottom pita bread.

Step 11

Step 11
Place the pan over medium heat and cook, covered, for about 5 minutes. The bottom of the pita bread should brown, the eggs should set, and the cheese should melt.

Step 12

Step 12
Carefully turn the pita bread over to the other side.

Step 13

Step 13
Sprinkle remaining cheese on top. Remove the pan from the heat and leave covered for 5 minutes until the cheese melts.

Step 14

Step 14
Transfer the finished scrambled eggs in pita bread to a dish, sprinkle with the remaining chopped herbs and chopped bell pepper. Bon appetit!

Additional rubrics

Related recipes