Garlic Bacon Croutons in a Frying Pan

Spicy crispy loaf croutons with garlic! Bacon croutons with garlic in a frying pan are an excellent addition to most first courses. Also, such croutons can be served with a variety of types of spreads, pates, vegetable caviar, and baked vegetables. Croutons are very quick and easy to prepare. If desired, ready-made loaf croutons with garlic in a frying pan can be lightly sprinkled with finely chopped dill.
cook time: 15 min
Ivy Ramsay
Garlic Bacon Croutons in a Frying Pan

Nutrition Facts (per serving)

301
Calories
8g
Fat
47g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Garlic 1 clove
Vegetable oil 1 tbsp
loaf (7 slices) 350 g

Recipe instructions

Step 1

Step 1
Prepare the necessary ingredients for making loaf croutons with garlic in a frying pan. You will need several pieces of loaf. It’s better to take it already sliced, so the croutons will turn out neater. Also prepare some vegetable oil and garlic, preferably young, of course. I use unrefined corn oil, but you can use any oil that suits you.

Step 2

Step 2
I don’t really like it when the croutons turn out too oily and heavily soaked in oil, so I prefer not to pour vegetable oil into the frying pan, but to grease the loaf slices themselves directly with oil using a silicone brush. Brush the bread on one side with vegetable oil.

Step 3

Step 3
Then place the loaf slices, oiled side down, on a well-heated dry frying pan. And now grease the second, currently upper side of the loaf slices with oil.

Step 4

Step 4
Fry the croutons over medium heat until they are browned to your desired level. Carefully turn over and also fry the loaf on the second side.

Step 5

Step 5
Transfer the finished croutons from the frying pan to a plate and rub with a garlic clove cut in half. Or use a fork to apply finely grated garlic. I like to just rub. Croutons from a loaf with garlic in a frying pan are ready! Serve them immediately while the croutons are fresh and crispy.

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