Sausage and Tomato Skillet Omelette

Delicious, satisfying, quick and easy breakfast for the whole family! An omelette in a frying pan with sausage and tomatoes is a great start to the day in any season. Hearty and quick, it satisfies hunger for a long time. You can change the types of sausage to get a new taste of the dish. And serve it with different sauces such as ketchup.
cook time: 25 min
Owen Truitt
Sausage and Tomato Skillet Omelette

Nutrition Facts (per serving)

197
Calories
12g
Fat
2g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 50 g
Salt 0.25 tsp
Milk 180 g
Eggs 4 pc
Parsley (1 sprig) 5 g
Vegetable oil 1 tbsp
Dill (1 sprig) 5 g
Smoked sausage 100 g

Recipe instructions

Step 1

Step 1
How to make an omelet in a frying pan with sausage and tomatoes? Very simple and easy! To begin, prepare the necessary ingredients according to the list. It is better to use milk and eggs at room temperature, because salt does not dissolve well in a cold mixture. Instead of vegetable oil, you can use butter to grease the pan.

Step 2

Step 2
Peel the sausage from the film and cut into slices. I used raw smoked sausage, but you can use half-smoked, cooked-smoked or boiled — whichever you prefer.

Step 3

Step 3
Wash the tomatoes, dry and cut into slices or slices. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

Step 4

Step 4
Wash the dill and parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, such as cilantro, green onions, or use a mixture of different herbs.

Step 5

Step 5
Break eggs at room temperature into a bowl, pour in milk, add salt. Beat until smooth.

Step 6

Step 6
Heat vegetable oil in a frying pan over medium heat. Pour the egg-milk mixture into the pan. Please note that the diameter and thickness of the finished omelette directly depends on the size of your frying pan. My frying pan diameter is 22 cm, but larger is possible.

Step 7

Step 7
Place slices of sausage and tomatoes on top. You can add the filling right away, but I waited a couple of minutes until the surface of the omelette sets slightly so that the tomatoes and sausage donʼt sink. but remained on the surface.

Step 8

Step 8
Cover the pan with a lid and fry the omelette over medium heat for about 10 minutes. The exact time depends on the diameter of your pan and the thickness of the omelette. The thinner the omelette, the faster it will cook. Be careful not to burn the bottom of the omelette. Reduce heat if necessary. Sprinkle the finished omelette with fresh herbs and serve. Bon appetit!

Step 9

Step 9
Sprinkle the finished omelette with fresh herbs and serve. Bon appetit!

Additional rubrics

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