Quick and Crunchy Bagged Cucumbers

Ready in five minutes and with a nice crunch! My whole family loves these lightly salted cucumbers! You can do them every day, but no matter how much you do, the children always ask for more!
cook time: 5 min
Miles Denholm
Quick and Crunchy Bagged Cucumbers

Nutrition Facts (per serving)

17
Calories
3g
Carbs
1g
Protein

Ingredients (5 portions)

Basic:

Garlic 2 clove
Chilli to taste
Salt to taste
Ground black pepper to taste
Greenery to taste
cucumbers 800 g

Recipe instructions

Step 1

Step 1
We prepare delicious crispy cucumbers with a unique aroma and cut each cucumber into four parts, then put them in a plastic bag.

Step 2

Step 2
Finely chop some hot red chili pepper.

Step 3

Step 3
Also finely chop the dill and parsley to taste and add to the cucumbers in a plastic bag.

Step 4

Step 4
Add two cloves of garlic pressed through a garlic press, salt and black pepper to taste to the cucumber bag.

Step 5

Step 5
We tie the bag and thoroughly mix all the ingredients, then put it in the refrigerator for one to two hours, during which we periodically mix the cucumbers with spices.

Step 6

Step 6
Ready-made lightly salted, spicy and crispy cucumbers go perfectly with boiled potatoes, fried meat, they will be an excellent addition to almost any dish. Cook with us lightly salted cucumbers, cook deliciously, cook quickly!

Additional rubrics

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