Creamy Walnut Cottage Cheese Spread

A savory snack with a unique taste — youʼll swallow your tongue! Cottage cheese with walnuts is prepared in a few minutes without much hassle. It is best served chilled on slices of aromatic bread, such as Borodinsky. The appetizer can be supplemented with fresh herbs to suit your taste.
cook time: 15 min
Ava Prescott
Creamy Walnut Cottage Cheese Spread

Nutrition Facts (per serving)

240
Calories
19g
Fat
2g
Carbs
16g
Protein

Ingredients (3 portions)

Basic:

Garlic 5 g
Salt to taste
Walnuts 30 g
Cottage cheese 140 g

Recipe instructions

Step 1

Step 1
How to make cottage cheese with walnuts? Prepare all the necessary products. This is a savory snack. It must be prepared from the freshest soft cottage cheese. It is advisable to take loose, tender, grain-free cottage cheese. It must be very fresh, since the cottage cheese will not be subjected to heat treatment. Read about how to choose cottage cheese in a separate article, link at the end of the recipe.

Step 2

Step 2
Chop the walnuts. This can be done in a mortar, blender or knife. First, you can lightly fry the nuts in a dry frying pan, cool and then chop them — it will be tastier!

Step 3

Step 3
Mash the cottage cheese thoroughly, add chopped walnuts.

Step 4

Step 4
Finely chop or grate the peeled garlic and add to the total mass. It is best to take garlic young. In old garlic, be sure to remove the green sprout inside, if there is one. This must be done in order to remove excess aggressiveness and “intrusiveness” of the garlic taste. Add salt and other ingredients as desired (herbs, spices.)

Step 5

Step 5
Mix all ingredients thoroughly until smooth. If the cottage cheese is dry, you can add a little melted butter. Serve the finished cottage cheese with walnuts on slices of black bread. Bon appetit!

Additional rubrics

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