Creamy Mushroom Skillet Stew

Fragrant, appetizing, delicious, for dinner! Mushrooms stewed in sour cream in a frying pan is a dish with one of the most successful flavor combinations. Sour cream makes a very tasty sauce with a rich mushroom flavor. The dish can be prepared from both fresh and frozen mushrooms.
cook time: 30 min
Ethan Rowley
Creamy Mushroom Skillet Stew

Nutrition Facts (per serving)

102
Calories
9g
Fat
2g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Pepper to taste
Sour cream 150 g
Vegetable oil 2 tbsp
Frozen mushrooms 500 g

Recipe instructions

Step 1

Step 1
How to stew mushrooms in sour cream in a frying pan? Prepare your food. For this recipe I used a mixture of frozen wild mushrooms. You can take fresh, both forest and champignons. Take sour cream with a fat content of 20%, natural and high-quality, without vegetable additives.

Step 2

Step 2
Rinse the mushrooms well. If they are not completely defrosted, itʼs not a big deal. They will melt when frying in a frying pan. If your mushrooms were frozen whole, you will have to wait and cut them into small pieces after defrosting.

Step 3

Step 3
Peel the onion and cut into quarter rings. Or in small cubes, it doesn’t matter.

Step 4

Step 4
Heat a couple of tablespoons of vegetable oil in a frying pan over low heat and fry the onion in it until transparent.

Step 5

Step 5
When this happens, add the mushrooms to the frying pan with the onions. Salt and pepper them, add seasonings if desired.

Step 6

Step 6
Stew mushrooms depending on the variety. Some need more time, some less. I simmered on low heat with the lid on for 20 minutes. Then add sour cream to the mushrooms.

Step 7

Step 7
Mix well and leave on the fire for another couple of minutes. You can add a little hot water so that the sauce is not too thick. Serve the finished mushrooms to the table. Mashed potatoes, buckwheat or pasta are perfect side dishes. Bon appetit!

Additional rubrics

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