Vegan-Friendly Versatile Dough Recipe

Simple, tender, elastic, for any baking. Products made from dough without eggs and milk turn out to be very loose and airy. You can use it to bake pies, pies, whites, pizza, bread, kulebyaki with different fillings and much more.
cook time: 1h
Ruby Colston
Vegan-Friendly Versatile Dough Recipe

Nutrition Facts (per serving)

249
Calories
4g
Fat
40g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Salt 0.5 tsp
Sugar 0.5 tbsp
Wheat flour 420 g
Water 250 ml
Vegetable oil 25 g
Fresh yeast 15 g

Recipe instructions

Step 1

Step 1
How to knead dough without eggs and milk? Prepare the necessary ingredients. Heat the water to approximately 38-40 degrees. It should be warm, but not scalding, otherwise the yeast in it will die. Use refined, odorless oil. Sift the flour. This way it will be saturated with oxygen, and the dough will turn out softer and more elastic. First, prepare the dough. To do this, knead fresh yeast with your hands in a bowl.

Step 2

Step 2
Add sugar to the yeast and mash everything together with a spoon or silicone spatula until you obtain a liquid paste.

Step 3

Step 3
Pour warm water into a bowl and add 50 grams of sifted flour. Stir until no lumps remain and cover the bowl with a lid, cling film or kitchen towel. Leave the dough in a warm place for 10-15 minutes to ferment.

Step 4

Step 4
After the specified time, a cap like this should form on the dough.

Step 5

Step 5
Pour vegetable oil into the dough, add salt and mix everything well.

Step 6

Step 6
Add the sifted flour in parts and knead the dough. Knead first with a spoon or silicone spatula, and when the dough comes together, start kneading with your hands. I used exactly 400 grams of flour in the dough and another 20 for dusting. You may need a little more flour or a little less, depending on the flour itself.

Step 7

Step 7
Place the dough on the table, dust it with flour if necessary. Knead the dough for about 7-10 minutes. To check if the dough is ready, press it with your finger — if the indentation immediately straightens out, the dough is ready. Form a bun.

Step 8

Step 8
Transfer the dough to a clean, dry bowl (you can lightly dust it with flour) and cover with a lid or towel. Leave the dough in a warm place to rise for 40-50 minutes.

Step 9

Step 9
After the allotted time, the dough will rise well and noticeably increase in size. Then it needs to be kneaded and cooked according to the recipe. If your products will have a filling, then prepare it in advance while the dough is infusing so that it does not ferment and acquire a sour taste.

Additional rubrics

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