Fluffy Whey Pie Dough

Airy, soft, obedient. For hassle-free baking! Whey dough for pies turns out to be especially tender. It makes excellent baked goods with any filling. The aroma of pies will bring the whole family to one table and give real joy of taste.
cook time: 1h 20 min
Maya Lindell
Fluffy Whey Pie Dough

Nutrition Facts (per serving)

318
Calories
10g
Fat
45g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Salt 0.5 tsp
Sugar 100 g
Wheat flour 500 g
Butter 100 g
Chicken eggs 2 pc
Dry yeast 11 g
Serum 1 cup

Recipe instructions

Step 1

Step 1
How to knead whey dough for pies with yeast? Prepare your food. Butter can be replaced with margarine; this will not affect the quality and taste of the dough. Melt the butter and cool to room temperature. Read how to do this correctly at the end of the recipe. Heat the whey to 36 degrees in the microwave or on the stove. Add a tablespoon of wheat flour and sugar to the whey. Stir everything until the sugar dissolves and the flour dissolves.

Step 2

Step 2
Add dry yeast and stir again. You will find all the subtleties of choosing and replacing yeast in the article at the end of this recipe.

Step 3

Step 3
Place the bowl with the dough in a warm place for 20 minutes.

Step 4

Step 4
Beat the eggs into a separate container, beat them with a fork until the egg mixture becomes homogeneous in consistency.

Step 5

Step 5
Pour the cooled melted butter, egg mixture into the bowl with the dough, add salt. Mix everything until smooth. Pour the sifted wheat flour into the bowl with the liquid. Add flour in parts, mixing the dough well. You may need less or more flour, check the consistency. Read about the properties of flour in the article at the link below the steps.

Step 6

Step 6
When the dough becomes thick, place it on a floured work surface and continue kneading. The dough should become soft, elastic and stop sticking to your hands. Place it back in the bowl and cover with a towel or cling film. Place the bowl in a warm place for an hour.

Step 7

Step 7
The dough should double in volume. Punch it down and proceed to forming the pies. The dough cooks very quickly, so the filling for the pies must be prepared in advance. How to grease the pies before baking, read the article at the end of the recipe. Bon appetit!

Additional rubrics

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