Fluffy Dumpling Dough with Mineral Water

Soft, flexible and obedient to work with. Try it! Mineral water dough for dumplings is made simply, from ingredients available to everyone, and it turns out very tasty. It is pliable when sculpted and the result is always magnificent.
cook time: 50 min
Owen Truitt
Fluffy Dumpling Dough with Mineral Water

Nutrition Facts (per serving)

268
Calories
7g
Fat
39g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 0.5 tsp
Wheat flour 3 cup
Vegetable oil 2 tbsp
Chicken eggs 1 pc
Mineral water 1 cup

Recipe instructions

Step 1

Step 1
How to make mineral water dough for dumplings? Prepare all the necessary ingredients. Take sparkling mineral water, but without a strong taste or smell.

Step 2

Step 2
Sift the wheat flour into a deep bowl. Make a depression in the center.

Step 3

Step 3
Beat a chicken egg into another bowl and whisk it with a fork or whisk until the whites are completely dispersed.

Step 4

Step 4
Pour mineral water, vegetable oil into a bowl with the egg mixture, add salt. Whisk the mixture again until it has a uniform consistency.

Step 5

Step 5
Pour the liquid mixture into the bowl with the flour. Stir the ingredients with a spatula until they begin to form a thick dough.

Step 6

Step 6
Then place the dough piece on a floured work surface and continue kneading the dough with your hands until it becomes elastic and smooth. You may need a little less or more flour, add it little by little and continue kneading the dough until it stops sticking to your hands. Read about the properties of flour in a separate article at the end of the recipe.

Step 7

Step 7
Roll the mineral water dough with the egg into a ball, wrap it in cling film and put it in the refrigerator for half an hour. In the meantime, you can prepare the filling for the dumplings and proceed to sculpting them. You can also make dumplings and manti from this dough. Bon appetit!

Additional rubrics

Related recipes