Creamy Mushroom Chicken Skillet

Delicious, tender, aromatic, for the whole family for dinner! Chicken with cream and mushrooms in a frying pan turns out very juicy and not dry at all thanks to quick frying. Any side dish is suitable for this dish; it is easy and quick to prepare for any feast, daily or holiday.
cook time: 30 min
Ethan Rowley
Creamy Mushroom Chicken Skillet

Nutrition Facts (per serving)

199
Calories
15g
Fat
1g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Chicken breasts (one large fillet) 250 g
Vegetable oil 4 tbsp
Champignon 250 g
Dill to taste
Cream (20%) 150 ml

Recipe instructions

Step 1

Step 1
How to make chicken with cream and mushrooms in a frying pan? Prepare your food. For this recipe, you can use both chicken fillet and any parts of the bird, with or without bones. Instead of champignons, any other mushrooms will do. It is better to use 20% cream for sauce, 10% is too liquid, 33% is fatty. Any greens will do.

Step 2

Step 2
Gently rinse the mushrooms and place on a paper towel to absorb excess liquid. Cut the mushrooms into halves or quarters, depending on their size. Keep in mind that mushrooms shrink in size during heat treatment; do not make them smaller.

Step 3

Step 3
Wash the chicken meat and dry it as well. Cut it into small pieces.

Step 4

Step 4
Heat a frying pan over medium heat, pour vegetable oil into it for frying. Add mushrooms. Cook until lightly browned, stirring occasionally, about 5 minutes.

Step 5

Step 5
Then add chicken pieces to the mushrooms. Make the fire stronger. Actively stirring the meat until it is completely white on all sides. This method of frying will seal the juices inside, which will make the meat juicier. Fry the chicken for 5-10 minutes, depending on the size of the pieces (fry longer for large pieces with bones). Salt and pepper the meat, stir.

Step 6

Step 6
Pour the cream into the pan and turn the heat to low. Simmer the dish at a low boil for about 5 minutes. Adjust the thickness of the sauce with the amount of cream; you may need more or less. At the end, add finely chopped greens.

Step 7

Step 7
Serve the chicken with mushrooms with any side dish, I boiled spaghetti. Bon appetit!

Additional rubrics

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