Crispy Beer-Battered Fish Recipe

Airy, flavorful, no hassle. Simply amazing! Beer batter for fish differs from regular batter in its taste. It is slightly, just a little bit bitter, especially if a dark, strong type of drink is used. You can also use ale.
cook time: 20 min
Liam Carson
Crispy Beer-Battered Fish Recipe

Nutrition Facts (per serving)

215
Calories
6g
Fat
29g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Wheat flour 140 g
Vegetable oil 1 tbsp
Beer (dark) 200 ml

Recipe instructions

Step 1

Step 1
How to make beer batter for fish? Prepare all the necessary ingredients. You can take light or dark beer, I have dark beer.

Step 2

Step 2
Pour beer into a bowl. Sift the flour and add it to the beer in small portions, stirring thoroughly each time so that there are no lumps. You may need a little less or more flour, use the consistency of the batter as a guide. Read more about flour in the separate article at the end of this recipe.

Step 3

Step 3
Pour in vegetable oil, add salt.

Step 4

Step 4
Mix everything thoroughly until smooth. The batter should be semi-thick so that it sticks to the fish and does not drip off it. If your batter is too liquid, you can add another 1-2 tablespoons of flour.

Step 5

Step 5
Our batter is ready. You can dip pieces of fish in beer batter without eggs and fry them in a frying pan. Bon appetit!

Additional rubrics

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