Homemade Raspberry Vodka Tincture

A strong, aromatic and sweet homemade alcoholic drink! To ensure that the finished drink does not disappoint, you need to use high-quality raw materials for its preparation, first of all this applies to vodka, especially if the tincture will be used as a medicine.
cook time: 2161h
Nora Vaughn
Homemade Raspberry Vodka Tincture

Nutrition Facts (per serving)

133
Calories
19g
Carbs

Ingredients (6 portions)

Basic:

Sugar 100 g
Vodka 250 ml
Water 50 ml
Raspberries 500 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients for the tincture. To prepare the drink, raspberries can be used either fresh or frozen; this will not reduce the quality and taste of the finished tincture. The main thing is that the berries must be well ripe and clean, so fresh berries need to be washed using a colander, but this must be done carefully so as not to lose valuable raspberry juice.

Step 2

Step 2
The container for preparing the tincture (it is better to use glass) must be washed and sterilized to prevent various bacteria from getting into the drink. Place the raspberries in a glass jar and fill with vodka so that it completely covers the contents of the jar. Vodka must be purchased of good quality and from a trusted manufacturer.

Step 3

Step 3
We close the jar with a nylon lid and put it away for a month and a half in a cool, dark place.

Step 4

Step 4
After the specified time, pour the vodka infused with the berries into another container.

Step 5

Step 5
Cover the raspberries remaining in the jar with sugar.

Step 6

Step 6
Again we put both containers in the refrigerator for a month and a half. During this time, the jar of raspberries and sugar needs to be shaken once a week so that the sugar dissolves better.

Step 7

Step 7
After the allotted time, syrup forms in the jar of raspberries. Pour boiled clean water into the jar, mix, filter the liquid through cheesecloth and pour it into a container with vodka infused with berries.

Step 8

Step 8
Mix both mixtures and filter again through gauze folded in several layers, put the drink in the refrigerator for cooling and further storage. The tincture is ready for use.

Additional rubrics

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