Herbed Black Pepper Scrambled Eggs

The easiest and fastest option for breakfast! Despite the fact that scrambled eggs are considered a simple dish, they can be prepared in a variety of ways, serving a new dish for breakfast every day, with different additives, for example, vegetables, cheese, sausage. Even fried eggs can be cooked not just fried chicken eggs
cook time: 10 min
Zoe Kendrick
Herbed Black Pepper Scrambled Eggs

Nutrition Facts (per serving)

280
Calories
26g
Fat
11g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Vegetable oil 1 tbsp
Greenery to taste
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients according to the list. Chicken eggs can be used for cooking in any category, that is, size, availability and taste preferences. Some people like large eggs, but it is believed that small chicken eggs (from young laying hens) contain more nutrients. In addition to eggs, you can use hard cheese to make it even tastier and more aromatic, but this is to taste.

Step 2

Step 2
It is recommended to wash chicken eggs with soap and water before using them for cooking to remove pathogenic microbes that may be on the shell.

Step 3

Step 3
Pour vegetable oil into a frying pan with a thick bottom and heat it well. Instead of vegetable oil, you can use butter or lard, it will be more aromatic and tastier, but at the same time higher in calories, which is not suitable for people who are watching their figure.

Step 4

Step 4
Beat chicken eggs into the frying pan. You need to break chicken eggs carefully so as not to damage the yolk; if you wish, you can use metal or silicone culinary rings to ensure that the fried eggs have a beautiful round shape. You can also use shaped culinary rings, for example, in the form of hearts or stars.

Step 5

Step 5
Sprinkle a pinch of salt and ground black pepper on top of the eggs. Fry over medium heat for about 3 minutes. A proper fried egg is considered to be one when the yolk is runny and spreads when pierced with a fork, and the white is soft and mobile. Of course, such scrambled eggs look beautiful and tasty, but this cooking method is suitable when using eggs from domestic chickens. Chicken eggs from the store should be subjected to better heat treatment.

Additional rubrics

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