Quick Sausage & Egg Lavash Wrap

The fastest, easiest, most delicious breakfast for the whole family! Lavash with sausage and egg, fried in a pan, will fill you up in the morning or throughout the day. It can be prepared in literally 10 minutes; a minimal set of ingredients is required. The crispy golden crust will appeal to both adults and children.
cook time: 10 min
Freya Ashford
Quick Sausage & Egg Lavash Wrap

Nutrition Facts (per serving)

307
Calories
27g
Fat
14g
Carbs
11g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Vegetable oil 3 tbsp
Chicken eggs (1 large or 2 small) 1 pc
Boiled sausage 200 g
Lavash thin (1 piece) 100 g

Recipe instructions

Step 1

Step 1
How to make pita bread with sausage and egg? Prepare your food. The lavash for this recipe is thin and yeast-free. The shape, in principle, does not matter; you can wrap the sausage in a similar way in a round piece. Any sausage itself is also suitable — I took boiled, you can take ham or smoked, whatever you like or whatever you have on hand.

Step 2

Step 2
If your pita bread is rectangular like mine, first cut it into three strips lengthwise, and then cut each strip in half across. I got six pieces. It is most convenient to cut pita bread with scissors.

Step 3

Step 3
Cut the sausage into wheels about 1.5 centimeters thick. If you have a smoked one with a small diameter, then calculate how many pieces you need for pita bread.

Step 4

Step 4
Take a bowl, the size is slightly larger than a piece of pita bread. I took too small, it was uncomfortable. Beat an egg into it. Add a little salt, a pinch, because the sausage is already quite salty. Beat the egg with a fork. If you have small eggs, then take two; one may not be enough. If there is any leftover, fry some eggs.

Step 5

Step 5
Place a circle of sausage on the edge of the pita bread. Wrap it up, making two or three turns. Wrap all the pieces in the same way.

Step 6

Step 6
You will get these flat “rolls”.

Step 7

Step 7
Place the frying pan on low heat, pour vegetable oil onto it. Or creamy, but then still add a little vegetable to it, one creamy one may start to burn. Heat the oil for a couple of minutes. Dip each piece of pita bread with sausage into the beaten egg until well coated.

Step 8

Step 8
Place pita bread with sausage in a frying pan. Fry it over low heat for several minutes on one side until golden brown.

Step 9

Step 9
Then turn it over to the other side with a spatula and fry until golden brown. Remove the finished rolls to a plate; you can place a paper towel on it to absorb excess fat.

Step 10

Step 10
Serve immediately to the table, these pita breads are good when piping hot. Bon appetit!

Additional rubrics

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