Grilled Cheese Lavash

Incredibly tasty, with a delicate filling — you will swallow your tongue! Lavash on the grill with cheese is a wonderful dish that is easy to prepare and eaten quickly! An excellent addition to kebabs or grilled sausages. If you are planning a trip to nature, you can prepare pita bread with cheese at home in advance.
cook time: 20 min
Miles Denholm
Grilled Cheese Lavash

Nutrition Facts (per serving)

316
Calories
18g
Fat
21g
Carbs
17g
Protein

Ingredients (5 portions)

Basic:

Garlic 1 clove
Sour cream 2 tbsp
Hard cheese 200 g
Greenery to taste
Lavash thin 200 g
Pickled cheese 100 g

Recipe instructions

Step 1

Step 1
How to fry lavash envelopes on a grill with cheese? Prepare all the necessary ingredients. I used round pita bread, each flatbread with a diameter of 20 cm. Quantity: 5 pieces. Read about how to choose the right pita bread at the end of the recipe. You can use absolutely any cheese at your discretion. From the greens I took dill and green onions.

Step 2

Step 2
Grate both types of cheese on a coarse grater and mix well.

Step 3

Step 3
Prepare the sauce. To do this, mix sour cream and garlic passed through a press.

Step 4

Step 4
Wash the greens, dry and finely chop.

Step 5

Step 5
Light up the grill. While the coals are burning, prepare the pita bread.

Step 6

Step 6
Spread a thin layer of sour cream sauce on the flatbread. Try to coat the pita bread as close to the edge as possible.

Step 7

Step 7
Sprinkle a small layer of cheese evenly on top. Leave some distance from each edge. This is necessary so that when baking on the grill, the cheese does not leak out along the edges of the pita bread. Lightly pepper if desired.

Step 8

Step 8
Sprinkle the pita bread with chopped herbs.

Step 9

Step 9
Next, wrap the pita bread with an envelope. Fold the edge under.

Step 10

Step 10
Then fold the top edge overlapping (as in the photo).

Step 11

Step 11
Next, fold the pita bread along the edges.

Step 12

Step 12
You should get an envelope. Lightly press the envelope with your palm on top so that the edges stick together.

Step 13

Step 13
In the same way, form envelopes from the remaining cakes.

Step 14

Step 14
Place the finished envelopes on the grill, seam-side down, and place on the grill.

Step 15

Step 15
Turn the envelopes over to the other side after a while, depending on how hot it is in the grill and how many coals are in it. Lavash cooks very quickly,

Step 16

Step 16
Place the finished envelopes on a plate and sprinkle with herbs. Serve hot.

Additional rubrics

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