Soviet-Era Nut Cookies with Boiled Condensed Milk

Classic, Soviet, simple, but very tasty! These nuts with boiled condensed milk need no introduction. Almost everyone has been familiar with them since childhood. My hazel shape is older than me, one might say it was inherited. They are easy and quick to prepare; children can be involved in the process of modeling and filling with filling.
cook time: 2h
Zoe Kendrick
Soviet-Era Nut Cookies with Boiled Condensed Milk

Nutrition Facts (per serving)

414
Calories
23g
Fat
43g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Sugar 100 g
Wheat flour 3 cup
Butter 400 g
Eggs 3 pc
Vegetable oil 1 tbsp
Soda 1 g
Boiled condensed milk 800 g

Recipe instructions

Step 1

Step 1
How to make nuts with boiled condensed milk? Prepare all products in advance. The butter should be soft. In a bowl for preparing the dough, combine raw chicken eggs and sugar. Stir. I donʼt beat the egg mixture, I just stir it.

Step 2

Step 2
Then add soft butter to it. The softness of the oil must be taken care of in advance. The night before, remove the butter from the refrigerator and leave it on the kitchen counter at room temperature.

Step 3

Step 3
Divide the butter into pieces in a bowl using a fork, add baking soda and gradually add flour. At first, it is convenient to knead the dough using a wooden spatula.

Step 4

Step 4
Then continue kneading the dough with your hands until it no longer sticks to your hands. You donʼt need to knead it for a long time. As soon as it has absorbed the next portion of flour and does not stick, stop kneading. Otherwise, the dough will ask for more and more flour and in the end the finished product will be very dense and dry.

Step 5

Step 5
Pinch off small balls from the finished dough, slightly smaller than a walnut. It’s best to roll out a lot of balls at once, and then just start baking them. The main thing is to immediately put the finished amount of balls into the mold.

Step 6

Step 6
Next, you will need a special form for cooking nut shells on gas. Warm it up thoroughly. I let the pan warm up before I start kneading the dough. It is very thick and requires a sufficient amount of time to heat it up. Even though there is enough oil in the dough, before the first portion, grease the pan well with vegetable oil. Place the dough balls into one of the halves and press the other half.

Step 7

Step 7
Place the dough in the mold and cook the cookies on gas on both sides, periodically turning the mold towards the fire, first one side, then the other. Place the finished shells in a bowl to cool. Make sure your nuts donʼt burn.

Step 8

Step 8
When the nuts have cooled completely, start filling them with filling. Boiled condensed milk is best for the filling. Fill the halves of nuts with filling and fasten them together. Condensed milk copes well with this.

Step 9

Step 9
Using a sharp knife, trim the sides of the nuts and cut off any excess dough. Delicious nut cookies with condensed milk in a nut maker on gas are ready! Enjoy your tea!

Additional rubrics

Related recipes