Pan-Fried Sausage and Cheese Lavash

Delicious, aromatic, made from affordable products, for the whole family. Frying pita bread with sausage and cheese in a frying pan is very simple. This does not require any special culinary skills. And the result will definitely please you. Few people can resist the crispy crust, tasty filling and gooey cheese.
cook time: 15 min
Caleb Huxley
Pan-Fried Sausage and Cheese Lavash

Nutrition Facts (per serving)

264
Calories
28g
Fat
12g
Carbs
14g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Eggs 1 pc
Mayonnaise 3 tbsp
Greenery 50 g
Boiled sausage 300 g
Soft cheese 300 g
Lavash thin 200 g

Recipe instructions

Step 1

Step 1
How to fry pita bread with sausage and cheese in a frying pan? Prepare the necessary products. Instead of boiled sausage, you can use sausages. Any cheese will do, I used hard cheese, but you can use soft and semi-hard cheese. Just in case, prepare two eggs; one may not be enough. It depends on how much the pita bread is dipped in egg before frying. I used dill from the herbs, but you can use any you like.

Step 2

Step 2
Grate the sausage and cheese on a coarse grater and place in a deep bowl. Wash and dry fresh dill. Finely chop the dill and place it in a bowl with the sausage and cheese. Add mayonnaise there and mix everything thoroughly. If desired, you can add a little salt.

Step 3

Step 3
Spread a sheet of lavash on the table. Place the filling in a strip along the edge of the sheet (you shouldn’t skimp on the filling) and roll the pita bread into a roll so that the filling remains inside. Cut the lavash roll into portioned pieces, the size of which you choose according to your taste. I had squares 6 x 6 cm.

Step 4

Step 4
Heat a small amount of vegetable oil in a frying pan. Crack the egg into a deep bowl and lightly beat it with a fork. If desired, add a little salt to it. Dip each piece of sliced lavash in egg on both sides and place on a heated frying pan.

Step 5

Step 5
Fry the stuffed pita bread on both sides over medium heat until golden brown. Place the finished squares on a plate with a napkin to absorb excess fat.

Step 6

Step 6
Serve fried pita bread with sausage and cheese hot, when the crust is crispy and the cheese from the filling stretches out. This delicious snack goes well with tea or coffee. Children will really like these squares. Bon appetit!

Additional rubrics

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