Slow Cooker Chicken and Zucchini Delight

A great summer dinner for the whole family using your favorite zucchini! Zucchini stew with chicken is a good option for a delicious dinner. Itʼs quick to prepare, inexpensive, and eaten instantly!
cook time: 1h
Maya Lindell
Slow Cooker Chicken and Zucchini Delight

Nutrition Facts (per serving)

94
Calories
6g
Fat
4g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sour cream 100 g
Zucchini 800 g
Parsley to taste
Carrot 100 g
Bulb onions 100 g
Vegetable oil 30 ml
Dry spices (for chicken) 5 g
Dill to taste
Chicken legs (thighs) 500 g

Recipe instructions

Step 1

Step 1
Set of products. You can use any other parts of the chicken.

Step 2

Step 2
Rub the thighs with salt and spices and let them sit for a while.

Step 3

Step 3
Turn on the multicooker to Fry mode, 130 degrees, for thirty minutes. Pour oil into a bowl and heat slightly. Then place the thighs skin side down and close the lid. Cook for ten minutes.

Step 4

Step 4
Meanwhile, chop the carrots into thin slices, and chop the onion randomly, not very finely.

Step 5

Step 5
Turn the thighs over to the other side and cook for another ten minutes.

Step 6

Step 6
Then we move them to the side and put onions and carrots on the bottom. Stir lightly and close the lid. Cook until the end of the mode.

Step 7

Step 7
While the vegetables are simmering, cut the zucchini into large cubes.

Step 8

Step 8
After the signal, put the zucchini in a bowl and add some salt. Place sour cream on top.

Step 9

Step 9
Sprinkle with chopped herbs.

Step 10

Step 10
Close the lid and cook on the Stew mode for one hour.

Step 11

Step 11
Bon appetit!

Additional rubrics

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