Aromatic Slow Cooker Red Beans: A Family Favorite

Tasty, satisfying, aromatic, for the whole family! Red beans in a slow cooker turn out bright and very appetizing. You can serve it with meat as a side dish or use it as an independent dish. Suitable for those who fast.
cook time: 1h 40 min
Logan Winslow
Aromatic Slow Cooker Red Beans: A Family Favorite

Nutrition Facts (per serving)

39
Calories
6g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Tomatoes (Large) 1 pc
Salt to taste
Ground hot pepper to taste
Water 500 ml
Parsley to taste
Carrot 1 pc
Red beans 400 g

Recipe instructions

Step 1

Step 1
How to make red beans in a slow cooker? Prepare all the necessary ingredients. Take red beans, rinse and soak in cold water for at least three hours, or better yet overnight.

Step 2

Step 2
During soaking, the beans will swell and their skin will wrinkle or even burst; this is normal. Drain the discolored water, rinse the beans in water and place in the multicooker bowl. Pour in 500 milliliters of water. Select the "Cooking" program, cooking time — thirty minutes.

Step 3

Step 3
After this time, peel the onion and chop it into quarter rings. Wash the carrots in running water with a brush, peel and grate on a coarse grater. Transfer vegetables to beans.

Step 4

Step 4
Wash the ripe tomato, remove the attachment point to the stalk and chop into cubes. Add to the multicooker bowl. If the water has evaporated, add a little more. If there is already enough water, you don’t need to add more. Tomatoes can be replaced with tomatoes in their own juice or tomato paste.

Step 5

Step 5
Finally, add dried parsley, salt and pepper to taste. You can add fresh chili pepper. Let the beans simmer for another hour on the “Stewing” or “Simmering” program. The time for cooking in a multicooker is approximate; be guided by the operating features of your equipment. Place the finished beans on plates and serve. You can sprinkle chopped parsley, dill or cilantro on top. Bon appetit!

Additional rubrics

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