Creamy Pan-Fried Chicken Liver

Juicy, tender and very tasty chicken liver! Chicken liver in a frying pan with sour cream, prepared according to this recipe, literally melts in your mouth. Sour cream makes the taste incredibly tender and creamy, so no one can refuse this dish!
cook time: 30 min
Logan Winslow
Creamy Pan-Fried Chicken Liver

Nutrition Facts (per serving)

161
Calories
11g
Fat
4g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Mustard 1 tsp
Sour cream 200 g
Bulb onions 1 pc
Vegetable oil 20 g
Dry spices to taste
Chicken liver 400 g

Recipe instructions

Step 1

Step 1
How to make chicken liver with sour cream in a frying pan? Prepare the necessary ingredients for this. If the chicken liver is frozen, then remove it from the freezer in advance and leave it at room temperature so that it has time to thaw.

Step 2

Step 2
Peel the onion and rinse in cold water. Cut the peeled onion into half rings or a little smaller. There is no need to cut very finely.

Step 3

Step 3
Heat a frying pan until hot and pour a little vegetable oil on it. To give the liver a creamier taste, you can use butter instead of vegetable oil. Add the chopped onion and fry it for 1-2 minutes. The onion will begin to brown slightly.

Step 4

Step 4
While the onions are frying, prepare the chicken livers. Cut it into small pieces, cutting out the films along the way. Place the chopped liver in the frying pan with the onion, stir and fry everything together for a few minutes. so that the liver changes color. Then cover the pan with a lid and cook the liver over low heat for 10-12 minutes.

Step 5

Step 5
Then add sour cream and mustard to the pan. Add a little salt and spices to taste. As a spice, you can add a little ground pepper and dried aromatic herbs, for example, oregano, basil, thyme. You can add a little garlic for flavor. Mix everything and heat for a couple more minutes.

Step 6

Step 6
The liver cooks very quickly. Break the largest piece — it should be uniformly gray when cut. Remove the finished liver from the heat and leave it to stand under the lid for another 10 minutes. Mashed potatoes, rice or buckwheat would be an excellent side dish for this liver. Bon appetit!

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