Spicy Penne Arabiata Pasta

Original, piquant, hot and spicy, for dinner! Penne Arabiata pasta is an Italian dish. Arabyata means "furious". The paste got its name precisely because of the hot sauce, to which a large amount of chili pepper was added. Traditionally, it is made from penne pasta.
cook time: 20 min
Elijah Stroud
Spicy Penne Arabiata Pasta

Nutrition Facts (per serving)

252
Calories
8g
Fat
37g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Penne 500 g
Tomato sauce 500 g
Olive oil 50 ml
Garlic 4 clove
Chilli 1 pc
Salt to taste

To submit:

Hard cheese 100 g

Recipe instructions

Step 1

Step 1
How to make penne arabiata pasta? Prepare your food. I used chili pepper as a seasoning. The pasta sauce cooks very quickly, so immediately before starting cooking, put a pan of water on the fire. There should be a lot of water, based on every 100 grams of pasta — 1 liter of water.

Step 2

Step 2
Peel the garlic and cut into thin slices. If you are using chili peppers in pods, cut them into rings. Whether to leave the seeds or not is a matter of taste; it will be much spicier with them.

Step 3

Step 3
Heat olive oil in a frying pan, add garlic and pepper. Fry them over low heat, stirring, for several minutes. The garlic should turn golden.

Step 4

Step 4
Add tomatoes to the pan. I use crushed tomato pulp. You can also use fresh tomatoes, after peeling them and finely chopping them. Add salt to taste. Stir and leave the sauce to simmer over low heat for 5-10 minutes until thickened.

Step 5

Step 5
Meanwhile the water will boil. Add salt and add pasta. Cook them according to the instructions on the package. It’s better to reduce the cooking time by a minute so that the pasta remains a little firm, as the Italians say, al dente — to the tooth.

Step 6

Step 6
Place the finished pasta in a colander and then immediately add it to the sauce in the pan. Stir and keep on fire for a couple of minutes. Then serve the pasta to the table, placing it on plates and sprinkling with grated cheese. Bon appetit!

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