One-Pan Pasta with Mushrooms and Veggies

Budget-friendly, tasty and easy to serve as a side dish for lunch or dinner! Pasta with mushrooms and vegetables in a frying pan always helps out, with a minimum of time, cooking utensils and money; you don’t have to boil the pasta first — we cook it right in the frying pan. You can add any spices and vegetables, fresh or frozen.
cook time: 25 min
Hazel Farrow
One-Pan Pasta with Mushrooms and Veggies

Nutrition Facts (per serving)

127
Calories
4g
Fat
19g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 1 pc
Salt to taste
Ground black pepper to taste
Water 150 ml
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Mushrooms 100 g
bell pepper 1 pc
Pasta 200 g

Recipe instructions

Step 1

Step 1
How to make pasta with mushrooms and vegetables in a frying pan? Letʼs prepare the ingredients according to the list. In addition to the specified set of products, you can use any other products according to your taste and desire. During the cooking process, in addition to onions, carrots and tomatoes, I added bell peppers and some salted mushrooms and did not regret it, the dish turned out not only more nutritious, but also with a pleasant and piquant taste.

Step 2

Step 2
Wash the carrots, peel and grate on a medium grater.

Step 3

Step 3
Peel the onions and finely chop them with a knife.

Step 4

Step 4
Bell peppers can be used in different colors to add contrast and brightness to the dish. Wash the vegetable, cut out the stalk with the seed pod, cut the pulp into small cubes or strips.

Step 5

Step 5
Wash the tomatoes, cut out the place where the stalk attaches, cut the pulp into cubes.

Step 6

Step 6
Mushrooms can be used not only salted, but also fresh, for example, champignons, they should be cut into cubes and simply fried with vegetables, and even pickled. I have salted milk mushrooms. We wash the mushrooms, let the water drain and cut them into small cubes.

Step 7

Step 7
Pour vegetable oil into the frying pan; if desired, you can replace it with olive oil. When the oil is hot, place onions and carrots on it. Fry the vegetables for 5-7 minutes over medium heat. The onions should become transparent and the carrots should become soft.

Step 8

Step 8
Place bell peppers, tomatoes and mushrooms in a frying pan with carrots and onions, mix, continue to fry them together over medium heat for 10 minutes.

Step 9

Step 9
Then put the pasta in the pan. Pasta can be used in any shape according to your taste and availability, but it is better to make it from durum wheat so that during stewing it does not turn into huge blurry pasta that is not pleasant to the taste and appearance.

Step 10

Step 10
Add spices: salt and ground black pepper to taste. You can use any other seasoning if you wish. Pour half a glass of hot water into the pan. Cover the pan with a lid, reduce the heat to low and simmer for 10 minutes.

Step 11

Step 11
When the liquid has almost completely evaporated, stir the contents of the pan, add a little more water and continue to simmer until the pasta is ready, literally five to seven minutes. Turn off the heat; a juice-gravy should form in the pan. We serve the dish to the table as a side dish for meat, fish or chicken, or as an independent Lenten dish. Bon appetit!

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