Versatile Yeast Dough Recipe

A great dough recipe for a variety of baking options! The recipe is very convenient for busy people. This dough is suitable for pies, buns, pies, rolls, etc. In the refrigerator the dough does not rise very much, but in the oven it takes its toll. The baked goods turn out to be very fluffy, rich and can be stored for quite a long time.
cook time: 12h 20 min
Isla Thatcher
Versatile Yeast Dough Recipe

Nutrition Facts (per serving)

379
Calories
18g
Fat
42g
Carbs
8g
Protein

Ingredients (12 portions)

Basic:

Salt 0.5 tsp
Sugar 2 tbsp
Wheat flour 560 g
Butter 200 g
Milk 200 ml
Dry yeast 2 tsp

Recipe instructions

Step 1

Step 1
From this recipe you will learn how to make Khrushchev-style butter dough using milk and dry yeast. So, take all the necessary products indicated in the composition and get started. Dissolve yeast and sugar in 50 ml of warm water. Let them rise to the cap.

Step 2

Step 2
Melt the butter.

Step 3

Step 3
Pour salt into a bowl, pour milk and melted butter, mix.

Step 4

Step 4
Pour in the sifted flour and top with yeast foam. Mix the yeast with the flour, being careful not to touch the liquid. Then mix everything together and knead the dough.

Step 5

Step 5
Cover the bowl with cling film and place in the refrigerator.

Step 6

Step 6
In the morning, take out a bowl of dough and let it warm up in a warm place.

Step 7

Step 7
And we start working with the dough.

Step 8

Step 8

Additional rubrics

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