Fluffy and Delicious Yeast Dough for Any Baking

Universal, tender, soft, for any baking! Very tasty yeast dough makes excellent pies, belyashi, and buns like fluff. With this dough, your products will definitely be fluffy, soft and very tasty.
cook time: 4h
Ava Prescott
Fluffy and Delicious Yeast Dough for Any Baking

Nutrition Facts (per serving)

273
Calories
8g
Fat
38g
Carbs
8g
Protein

Ingredients (12 portions)

Basic:

Salt 1 tsp
Sugar 1 tbsp
Wheat flour 600 g
Water 1 cup
Milk 1 cup
Vegetable oil 4 tbsp
Chicken eggs 1 pc
Dry yeast 10 g

Recipe instructions

Step 1

Step 1
How to knead a very tasty yeast dough like fluff with milk? Prepare the necessary ingredients. Instead of dry yeast, you can use compressed yeast. You can skip the milk if you wish, then add another glass of warm water. But baked goods with milk will be richer and softer. Sift the flour through a sieve to make the dough softer and fluffier. Place yeast and sugar in a deep bowl.

Step 2

Step 2
Heat water and milk to 40 degrees. They should be warm, but not scalding. Pour warm water and milk over the dry ingredients and stir. Add a tablespoon of flour and mix again. Cover the bowl with cling film and place the bowl in a warm place for 15 minutes.

Step 3

Step 3
After the specified time, a yeast “cap” should appear on the surface of the mixture. This means the yeast has been activated. In a separate container, beat the egg with a spoon or whisk. Add salt and beaten chicken egg to the yeast mixture and stir.

Step 4

Step 4
Start adding sifted flour to the yeast mixture.

Step 5

Step 5
First, mix the ingredients with a spoon or whisk, and when the device becomes difficult to operate, place the mixture on a floured work surface and continue kneading with your hands.

Step 6

Step 6
To prevent the dough from sticking to your hands, they should be greased with vegetable oil. Also add a little butter to the dough and knead until it becomes smooth, elastic and slightly tacky, but not sticky to your hands. If necessary, you can add a little flour, but the main thing is not to clog the dough with it, not to make it tight and too dense. The dough should remain soft.

Step 7

Step 7
Place the dough back into the bowl, cover the top with a cotton towel and leave in a warm place for 1.5-2 hours.

Step 8

Step 8
After the specified time, punch down the dough and let it rise in a warm place one more time. It will be faster the second time. The dough should increase 2-3 times. Punch down the dough and immediately proceed to baking. Bon appetit!

Additional rubrics

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