Crispy Cheese & Sausage Pan-Fried Sandwiches

With a crispy cheese crust, aromatic and very tasty. Hot sandwiches in a frying pan with cheese and sausage are perfect for a light snack or a hearty breakfast. Despite the fact that sandwiches are made from simple ingredients, they turn out very filling, nutritious and appetizing.
cook time: 20 min
Caleb Huxley
Crispy Cheese & Sausage Pan-Fried Sandwiches

Nutrition Facts (per serving)

253
Calories
14g
Fat
23g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Hard cheese 70 g
Vegetable oil 2 tbsp
bell pepper 1 pc
Greenery 20 g
Chicken eggs 1 pc
Boiled sausage 100 g
loaf 300 g

Recipe instructions

Step 1

Step 1
How to fry hot sandwiches in a frying pan with cheese and sausage? Prepare the ingredients according to the list. If desired, the set of products used can be changed. The cheese must be hard, which melts when heated, and you can take any variety to your taste. You can also use any sausage according to availability and taste, boiled or semi-smoked; even milk sausages will do.

Step 2

Step 2
The loaf does not have to be fresh; “yesterday’s” baked goods are also perfect; they will crumble less when cut. But, of course, you don’t need to use very old bread. Cut the loaf into pieces about 1 centimeter thick.

Step 3

Step 3
Beat chicken eggs into a bowl, add a pinch of salt and ground black pepper. Using a whisk or mixer, mix the ingredients until a homogeneous mixture is obtained.

Step 4

Step 4
Cut the sausage into small cubes or strips, whichever you prefer.

Step 5

Step 5
Grate the hard cheese.

Step 6

Step 6
I used bell pepper as a vegetable addition; it adds a pleasant flavor to the sandwiches. You can use tomatoes, but the tomatoes must be firm so that when cutting them into cubes, the juice from the vegetable does not begin to stand out, and the tomatoes themselves do not turn into puree. Fresh herbs will also make the appetizer flavorful. I used a mixture of fresh parsley, dill and a sprig of cilantro. Any greens can be used. Wash the greens and chop them finely with a knife.

Step 7

Step 7
Add sausage, hard cheese, bell pepper and herbs to the egg mixture. Mix the ingredients. The sandwich filling is ready.

Step 8

Step 8
Apply the filling to each piece of loaf.

Step 9

Step 9
Pour vegetable oil into a frying pan with a thick bottom and heat it well (it is important that the mixture on the sandwiches immediately sets when placing them in the frying pan, otherwise it may stick to the bottom of the frying pan). Place the hot sandwiches on the frying pan, spread side down. Fry the sandwiches over medium heat for 5 minutes. Toward the end of frying, you can cover the pan with a lid so that the egg mixture is thoroughly baked.

Step 10

Step 10
Then turn the sandwiches upside down and keep them on the fire for a few more minutes until they become crispy. Serve the cheese sandwiches hot in the pan. Bon appetit!

Additional rubrics

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