Jam-Filled Crumble Cookies

A crumbly, tasty, aromatic treat for the whole family! Cookies with jam and grated dough on top are ideal for family tea parties on weekdays. But you can also serve it at the holiday table for dessert. The baked goods are inexpensive, made from affordable products, are easy to prepare and have an appetizing appearance.
cook time: 50 min
Maya Lindell
Jam-Filled Crumble Cookies

Nutrition Facts (per serving)

373
Calories
13g
Fat
56g
Carbs
6g
Protein

Ingredients (20 portions)

Basic:

Sugar 200 g
Wheat flour 500 g
Butter 180 g
Sour cream 75 g
Chicken eggs 2 pc
Soda (no slide) 1 tsp
Jam (thick) 300 g

Recipe instructions

Step 1

Step 1
How to make cookies with jam and grated dough on top? Prepare all the ingredients listed in the recipe. Remove the butter from the refrigerator in advance so that it has time to soften. Chicken eggs should also be at room temperature. Be sure to sift the wheat flour to saturate it with oxygen.

Step 2

Step 2
Place soft butter, sugar (or a sweetener that is not susceptible to heat treatment), sour cream, soda, and beat in eggs into a container.

Step 3

Step 3
Add all the flour. Since the flour is different, you may need more or less of it than indicated in the recipe, so you will focus on the consistency of the dough.

Step 4

Step 4
Using a mixer, using dough attachments or just your hands, knead a thick, elastic dough that slightly sticks to your hands. Collect it into a ball.

Step 5

Step 5
Divide the dough into two unequal parts and transfer to bags or wrap in cling film. You will need one fourth of the total dough to sprinkle on top of the pie, the rest for the base. Place two bags of dough in the freezer for 1 hour. If you plan to bake the pie later, simply put the dough in the refrigerator.

Step 6

Step 6
I placed a silicone baking mat on a baking sheet. To prevent the cake from burning, you can simply grease the baking sheet with a piece of butter. Remove a large piece of dough from the freezer. Grate it on a large grater, spreading it over a baking sheet or roll it out.

Step 7

Step 7
Place jam on top. I have currant, but any sweet and sour jam, marmalade or jam will do, as long as it is thick.

Step 8

Step 8
Remove a smaller piece of dough from the freezer. Using a coarse grater, grate it on top, covering the entire surface of the pie. Place the baking sheet with the pie in an oven preheated to 190 degrees and bake it until golden brown.

Step 9

Step 9
Remove the finished cake from the oven and wait until it cools completely. Now cut into squares, diamonds, rectangles or triangles like mine. Serve with tea, coffee, cocoa or just warm milk.

Additional rubrics

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