Fluffy Skillet Omelette

The tallest, most delicate and lush — like a cloud! An airy omelette in a frying pan makes an indelible impression on everyone who sees it. And indeed it is simply stunning: a snow-white center and a golden crust. And the great thing is that it couldnʼt be easier to do.
cook time: 30 min
Ruby Colston
Fluffy Skillet Omelette

Nutrition Facts (per serving)

154
Calories
11g
Fat
1g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Olive oil 1 tsp
Salt 0.5 tsp
Milk 2 tbsp
Eggs 4 pc
Ground pepper mixture (pinch) 1 g

Recipe instructions

Step 1

Step 1
How to make an airy omelette with milk in a frying pan? Prepare all the necessary ingredients. To find out useful information about chicken eggs, I advise you to read an article on this topic. There is a link to it at the end of this recipe.

Step 2

Step 2
Wash the eggs first with a food grade cleaner, as there may be harmful bacteria on the surface. Carefully separate the whites from the yolks. Not a drop of yolk should get into the whites, otherwise they will not beat. Place the whites in the refrigerator.

Step 3

Step 3
Pour milk into the yolks, add the pepper mixture and beat lightly with a fork. You can take any spices to suit your taste.

Step 4

Step 4
Beat the chilled whites with a mixer with a pinch of salt until you obtain an airy, dense foam.

Step 5

Step 5
Grease a dry frying pan with olive oil using a brush and heat it up. Pour the yolks on top and, tilting the pan, distribute them evenly over the entire surface. Fry the yolks over medium heat. You can find out how to choose the right frying pan by reading the article; the link to it is at the end of this recipe.

Step 6

Step 6
As soon as the yolks set on the bottom, place the whipped whites on top and carefully smooth them out so that they do not extend beyond the egg pancake.

Step 7

Step 7
Cover the pan with a lid and cook over low heat for 5-8 minutes. During this time, the protein should become denser. If you press on it with your finger, it will spring back and will not stick to your hand.

Step 8

Step 8
Transfer the omelette to a plate.

Step 9

Step 9
Cut in half and fold with the white side inward. Cut the omelette into portions and serve. Bon appetit!

Additional rubrics

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