Quick and Tasty Pan-Fried Liver with Onions

Simple, fast and very tasty! On every day! Liver with onions in a frying pan turns out soft and tender. It is done in literally 25 minutes. It can be easily supplemented with various side dishes, for example, pasta, potatoes, boiled rice or buckwheat.
cook time: 25 min
Gavin Tanner
Quick and Tasty Pan-Fried Liver with Onions

Nutrition Facts (per serving)

129
Calories
5g
Fat
10g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 3 tbsp
Bulb onions 2 pc
Vegetable oil 20 g
Beef liver 500 g

Recipe instructions

Step 1

Step 1
How to make liver with onions in a frying pan? Prepare the necessary ingredients for this. You can cook this recipe not only with beef liver, but also with pork or chicken liver. The liver can be cooked immediately or soaked in milk.

Step 2

Step 2
Peel the onion and rinse in cold water to remove dirt. Cut the peeled onion into half rings. There is no need to chop the onion very finely, as it will boil over when stewing.

Step 3

Step 3
Rinse the liver in running water and dry with paper towels. Remove the films. Then cut the liver into small pieces. The size of the pieces doesnʼt really matter. Focus on your preferences. Place flour in a small bowl. Roll all the pieces of liver in flour so that it covers them evenly on all sides.

Step 4

Step 4
Heat a frying pan until hot and pour in a little vegetable oil. Place the chopped onion in the pan and fry it for a minute until translucent.

Step 5

Step 5
Then place the liver, coated in flour, in a frying pan. Stir.

Step 6

Step 6
Add a little salt and ground pepper to the pan to taste. Cover the pan with a lid and simmer over low heat for 12-15 minutes. You can add a little water.

Step 7

Step 7
The liver cooks quite quickly. Break the largest piece — the break should be uniformly gray in color, without a pink tint. To be sure, warm the liver for another minute. If the liver is cooked for a long time, it becomes tough and rubbery.

Step 8

Step 8
Liver with onions is ready! It goes perfectly with a side dish of rice, buckwheat or mashed potatoes. Bon appetit!

Additional rubrics

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