Oven-Baked Scrambled Eggs

The perfect fried egg — simple, quick, super tasty! It just seems that scrambled eggs are the simplest dish. You will have to try hard to ensure that it doesn’t burn, cooks evenly and remains tender and tasty. Try making scrambled eggs in the oven — the result will exceed your expectations!
cook time: 10 min
Lucas Halstead
Oven-Baked Scrambled Eggs

Nutrition Facts (per serving)

201
Calories
16g
Fat
1g
Carbs
12g
Protein

Ingredients (1 portion)

Basic:

Ground black pepper to taste
Butter 1 tsp
Eggs 1 pc
Sea salt to taste

Recipe instructions

Step 1

Step 1
How to make scrambled eggs in the oven? Prepare all the necessary products. Iʼll make one serving using one egg. I advise you to take coarse sea salt and freshly ground black pepper, they will be much tastier. Turn on the oven to 190 degrees in advance.

Step 2

Step 2
Take suitable utensils for scrambled eggs. I made it in a small cast iron skillet. If there are a lot of eggs, use a large frying pan. Any baking dish will do; if they are small, it will be convenient to make portioned scrambled eggs. You can even use a baking sheet and make a lot of eggs at once. Grease the pan you will cook in well with butter. You can also use vegetable, but it tastes much better with cream.

Step 3

Step 3
Break the egg and pour it into the pan.

Step 4

Step 4
Place the scrambled eggs in an oven preheated to 190°C. Bake the scrambled eggs for about 7-10 minutes, it depends on the number of eggs, the dishes in which you will cook and your oven. You can learn about the operating features of ovens from a separate article, link at the end of the recipe. Be guided by the appearance of the scrambled eggs — the white should be completely set, and the yolk should remain yellow. There is no need to keep it in the oven for a long time — the yolk will be completely cooked and the fried egg will be tasteless.

Step 5

Step 5
Remove the scrambled eggs from the oven. Immediately salt and pepper it. Serve hot. Bon appetit!

Additional rubrics

Related recipes