Creamy Mashed Potatoes with Sautéed Mushrooms

Simple and tasty, quick and easy to prepare, budget-friendly! Tender mashed potatoes with mushrooms are perfect for a family lunch or dinner. The child will eat it with pleasure. You can complement it with any sauces, gravies, or fresh vegetable salad.
cook time: 1h
Ethan Rowley
Creamy Mashed Potatoes with Sautéed Mushrooms

Nutrition Facts (per serving)

93
Calories
4g
Fat
12g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Butter 2 tbsp
Milk 300 ml
Potato 1 kg
Vegetable oil 20 g
Champignon 300 g

Recipe instructions

Step 1

Step 1
How to make mashed potatoes with mushrooms? Prepare the necessary ingredients for this. Peel the potatoes and rinse them to remove dirt.

Step 2

Step 2
Place the peeled potatoes in a cooking pot. If the potatoes are large, then they can be cut into 2-3 parts. This way it will cook faster. Fill the potatoes with water until they are completely submerged. Place the pan on the fire and bring to a boil. Cook the potatoes over low heat for 20-30 minutes. The potatoes should become soft.

Step 3

Step 3
While the potatoes are cooking, prepare the mushrooms. You can use any mushrooms you like. I have fresh champignons. Rinse the champignons thoroughly in running water. Then cut the mushrooms into large slices. Pour some vegetable oil into a hot frying pan and add chopped mushrooms. Fry the mushrooms for 10-12 minutes, stirring occasionally.

Step 4

Step 4
During frying, the mushrooms will decrease in size and some moisture will appear. It will partially evaporate. Add garlic, passed through a press, to the mushrooms. Add salt and ground pepper to taste. Warm everything together for a couple more minutes and remove from heat so that the mushrooms do not dry out.

Step 5

Step 5
When the potatoes are soft, drain the hot water and add the butter. Mash the potatoes with a masher and add warm milk. For a more uniform consistency, you can use a blender. By the way, milk can also be replaced with cream.

Step 6

Step 6
The finished mashed potatoes are not very thick and not runny. Adjust the consistency to your taste by adding milk.

Step 7

Step 7
Place mashed potatoes on a plate and fried champignons on top. Serve hot. Bon appetit!

Additional rubrics

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