Crispy and Juicy Pan-Fried Batter Pork

Delightfully aromatic and so appetizing. Excellent taste! Pork in batter in a frying pan always turns out juicy and soft, because when frying, the juice from the meat does not flow out anywhere, but remains inside. It is prepared simply and quickly. This will be the main dish on an everyday or holiday table!
cook time: 30 min
Caleb Huxley
Crispy and Juicy Pan-Fried Batter Pork

Nutrition Facts (per serving)

249
Calories
18g
Fat
8g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Pork 500 g

For the batter:

Salt to taste
Wheat flour 100 g
Milk 200 ml
Eggs 2 pc
Dry spices to taste

For frying:

Vegetable oil 50 g

Recipe instructions

Step 1

Step 1
How to fry pork in batter in a juicy frying pan? Prepare your food. For frying in batter, the best meat is carbonated meat, loin or tenderloin. First prepare the batter. How to make batter? Take a large bowl, pour milk into it and beat in the eggs.

Step 2

Step 2
Add salt and spices to them.

Step 3

Step 3
Then add flour little by little and knead the dough. Watch its consistency.

Step 4

Step 4
The dough should look like this, a little thick, somewhat similar to pancake dough. And, most importantly, it should be homogeneous, without lumps of flour. If you add a little flour and the dough comes out thick, it doesn’t matter — dilute the batter with milk.

Step 5

Step 5
Rinse the pork under running water and be sure to dry it with a paper towel, otherwise excess moisture will prevent it from frying — it will stew. Cut the pork into small portions, approximately 5 by 5 cm and about 1.5 cm thick. The size of the pieces greatly affects the quality of frying. Therefore, it is best to make small pieces. Beat each piece a little. There is no need to salt the meat, the salt in the batter will be enough.

Step 6

Step 6
Dip all pieces of meat, one by one, into the batter. The pieces should be completely submerged in the batter.

Step 7

Step 7
Heat the pan until hot. Pour vegetable oil onto it. Place the battered pieces of meat into the hot oil. Fry them over low heat for 2-3 minutes. Articles on these topics will help you choose the right frying pan and oil for frying. Links to them are at the end of the recipe.

Step 8

Step 8
When the pieces are well browned, turn them over and fry for a couple more minutes. Then cover with a lid and let the meat steam a little. This is necessary so that the pork is completely cooked.

Step 9

Step 9
Place the finished pieces of meat in batter on a plate and serve. When serving, garnish the meat with fresh herbs. Bon appetit!

Additional rubrics

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