Grilled Veggie Delight: Versatile and Tasty

A healthy, simple, tasty and bright quick dish. Grilled vegetables can be served hot or cold. This is both an appetizer and an original side dish for every day and holiday. Change the set of vegetables to your taste, adding different spices and seasonings. Can be cooked on any grill.
cook time: 20 min
Miles Denholm
Grilled Veggie Delight: Versatile and Tasty

Nutrition Facts (per serving)

89
Calories
7g
Fat
6g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Onion (red) 1 pc
Garlic 4 clove
Olive oil (or vegetable) 4 tbsp
Salt to taste
Ground black pepper to taste
Zucchini 1 pc
bell pepper (Red Yellow) 2 pc
Greenery (For decoration) to taste
Hot pepper 1 pc
Eggplant 1 pc
Cherry tomatoes (or any other) 5 pc

Recipe instructions

Step 1

Step 1
How to fry vegetables on a grill pan? Very simple, first prepare all the necessary products. Choose any vegetables, for example, you can also take potatoes or carrots, and also add mushrooms to the dish. You can replace olive oil with any vegetable oil; for spices, you can take dried herbs or your favorite seasonings.

Step 2

Step 2
Wash all the vegetables well, remove the seeds from the bell pepper, and you can leave the stalk, it will be both beautiful and convenient when serving. You can leave or cut off the peel of zucchini and eggplant if you wish; its roughness will depend on the fruit itself. Peel the onions and garlic.

Step 3

Step 3
Cut the peeled vegetables as you like, leaving small tomatoes and garlic whole.

Step 4

Step 4
Prepare a marinade for greasing vegetables by mixing salt, pepper and vegetable oil in one bowl.

Step 5

Step 5
Apply marinade to all vegetables using a silicone brush and leave to soak for 5 minutes.

Step 6

Step 6
Heat the grill pan well over medium heat, after greasing it with a small amount of oil. Place the prepared vegetables and keep them on one side until characteristic stripes appear (about 3-5 minutes). Then turn the vegetables over to the other side, keep in mind that tomatoes and onions cook the fastest; 2 minutes of frying is enough for them.

Step 7

Step 7
Fry all the vegetables on both sides in a grill pan and place on a serving dish; you can garnish with fresh parsley and dill. Bon appetit!

Additional rubrics

Related recipes