Slow Cooker Bulgur with Colorful Veggies

An excellent side dish for a family lunch or dinner. The recipe uses turmeric, which gives the bulgur a pleasant yellow color. The finished dish turns out very bright, colorful and aromatic!
cook time: 35 min
Noah Merrick
Slow Cooker Bulgur with Colorful Veggies

Nutrition Facts (per serving)

119
Calories
5g
Fat
12g
Carbs
3g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Water 2 cup
Vegetable oil 2 tbsp
Turmeric to taste
Frozen vegetables (More can be added) 200 g
Bulgur 1 cup

Recipe instructions

Step 1

Step 1
Letʼs prepare all the necessary ingredients.

Step 2

Step 2
Add vegetable oil to the multicooker bowl and add frozen vegetables. Turn on the “Frying” mode. Cook for 5 minutes, stirring occasionally.

Step 3

Step 3
Wash the bulgur thoroughly, changing the water several times until it becomes completely transparent.

Step 4

Step 4
Cancel the “Frying” mode and add the prepared cereal to the vegetables.

Step 5

Step 5
Add water. Gently mix the contents of the bowl with a wooden or silicone spatula so as not to scratch the coating.

Step 6

Step 6
Salt and add turmeric to taste. Turmeric will give the bulgur a nice yellow color. You can also add other favorite spices. Cover with a lid and select the “Rice/Grains” mode. Cook bulgur with vegetables in a slow cooker for 25 minutes, until the beep.

Step 7

Step 7
Thatʼs all, delicious and aromatic bulgur with vegetables is ready.

Step 8

Step 8
Place the bulgur on plates and serve warm. Bon appetit!

Additional rubrics

Related recipes