Versatile Quick Yeast Dough for Any Pie

Lush, tender and airy! For any baking. Quick yeast dough for pies is quite versatile. It is suitable for both sweet and savory baked goods. It is easy to make pies from it. For the filling you can use boiled condensed milk, stewed cabbage, jam or minced meat.
cook time: 40 min
Ethan Rowley
Versatile Quick Yeast Dough for Any Pie

Nutrition Facts (per serving)

279
Calories
5g
Fat
44g
Carbs
8g
Protein

Ingredients (12 portions)

Basic:

Salt 1 g
Sugar 2 tbsp
Wheat flour 900 g
Milk 500 g
Vegetable oil 50 g
Fresh yeast 30 g

Recipe instructions

Step 1

Step 1
How to knead quick yeast dough for pies? Prepare the necessary products according to the list. You can also take dry yeast (11 grams). Instead of milk, you can use kefir, fermented baked milk, yogurt or even plain water. Sift the flour through a sieve to enrich it with oxygen. Heat the milk until warm, approximately 35-37 degrees. Very hot milk will kill the yeast. And in cold conditions they will have very little effect.

Step 2

Step 2
Pour some heated milk into a small bowl and dissolve the yeast in it. Stir well to disperse the yeast.

Step 3

Step 3
Then pour the yeast water into the bowl in which you will knead the dough. Add the remaining warm milk, salt, sugar and vegetable oil. Stir.

Step 4

Step 4
Gradually add sifted flour and knead the dough.

Step 5

Step 5
Do not add all the flour at once, you may need a little more or less, focus on the consistency. The finished dough will stick a little to your hands. To avoid adding excess flour and clogging the dough, grease your hands with vegetable oil and knead the dough a little with your hands. Cover the bowl with the dough with a towel and place in a warm place for 20-30 minutes.

Step 6

Step 6
Due to the fact that the dough was prepared in warm milk, it rises very quickly.

Step 7

Step 7
Use ready-made dough for pies with any filling. Bon appetit!

Additional rubrics

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