Quick & Easy Chocolate Chip Cookies

Very fast, very simple, very easy, incredibly tasty! American cookies with chocolate chips are tender and crumbly. Baking it is surprisingly simple and quick, and you need the most ordinary ingredients. Serve it traditionally with a glass of milk!
cook time: 40 min
Miles Denholm
Quick & Easy Chocolate Chip Cookies

Nutrition Facts (per serving)

445
Calories
24g
Fat
48g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Salt (pinch) to taste
Sugar 80 g
Wheat flour 190 g
Butter (soft) 100 g
Vanillin 0.2 tsp
Eggs 1 pc
Baking powder 1 tsp
Dark chocolate 100 g

Recipe instructions

Step 1

Step 1
How to make American chocolate chip cookies? Prepare the necessary ingredients. The butter should be soft so that it can be easily mashed. Therefore, it must be removed from the refrigerator in advance, about 2 hours before cooking. Chocolate should be of good quality, but choose the bitter or classic version according to your taste. Read about the properties of flour in a separate article at the end of the recipe.

Step 2

Step 2
Chop the chocolate into crumbs with a sharp knife. To make this easier, you can first place the chocolate in the freezer for 15 minutes. In a solid state, it crumbles better. Choose the degree of grinding as desired; you can make the crumbs finer or coarser.

Step 3

Step 3
Grind the softened butter with sugar. In this case, you can use a regular fork or whisk.

Step 4

Step 4
Wash the egg and dry with napkins. Add the egg to the sugar-butter mixture. Beat everything until smooth so that the egg is evenly distributed throughout the entire volume of the mass.

Step 5

Step 5
Pre-mix the flour with salt, baking powder and vanillin and sift into the dough. Sifting the flour will help the cookies rise better when baking. Keep in mind that you may need more or less flour, so focus on the consistency of the dough. Read about how to replace vanillin and the specifics of using baking powder in baking in separate articles at the end of this recipe.

Step 6

Step 6
Knead the dough quickly. It turns out homogeneous, elastic, oily. Do not knead the dough for a long time so that the cookies do not turn out tight.

Step 7

Step 7
Add chocolate chips to the dough.

Step 8

Step 8
Mix quickly again to evenly distribute the chocolate throughout the dough.

Step 9

Step 9
Spoon the dough onto a parchment-lined sheet, giving the cookies a round shape. I used a baking dish with a diameter of 6 cm. Bake the cookies in an oven preheated to 190 degrees for about 20 minutes. Determine the exact baking time and temperature based on your oven.

Step 10

Step 10
The cookies should not brown too much, other than a little browning on the edges. Keeping the cookies in the oven for too long can cause them to dry out, so donʼt wait until theyʼre completely golden brown. Remove the finished cookies from the oven, cool and serve. Bon appetit!

Additional rubrics

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