Cheesy Tomato Scrambled Eggs

Easy, quick and simple, breakfast for the whole family! Scrambled eggs with tomatoes and cheese is one of the most popular breakfast options. Tomatoes will make scrambled eggs more juicy, cheese — hearty and piquant. This dish is also suitable as a regular snack or light dinner.
cook time: 15 min
Elijah Stroud
Cheesy Tomato Scrambled Eggs

Nutrition Facts (per serving)

152
Calories
12g
Fat
2g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Eggs 3 pc
Hard cheese 50 g
Vegetable oil 20 g
Greenery to taste

Recipe instructions

Step 1

Step 1
How to make scrambled eggs with tomatoes and cheese? Prepare your food. Take the required number of tomatoes. If they are medium in size, then 1-2 pieces will be enough. And if they are small, like mine, then you can take a larger quantity. Wash the tomatoes and cut into circles.

Step 2

Step 2
Heat a frying pan over medium heat and pour in a little vegetable oil. Place tomato slices on a hot frying pan. Fry them for a minute, then turn them over.

Step 3

Step 3
Separately, break the required number of eggs into a bowl. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

Step 4

Step 4
Grate the cheese directly into the bowl using a coarse grater. Stir. Any cheese is suitable for this dish — hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes, and melts well.

Step 5

Step 5
Add chopped herbs and a little salt. Any greens will do — your favorite or whatever you have on hand. Pre-wash it, dry it and remove the thick stems.

Step 6

Step 6
Pour the egg mixture over the fried tomatoes. Stir a little and cover with a lid. Cook over low heat for 3-5 minutes until the eggs are completely set. Then turn off the heat and leave to stand for 2-3 minutes so that the dish is completely cooked. The finished dish can be served directly in the pan. Or you can carefully place it on a plate and serve. Before serving, sprinkle the scrambled eggs with fresh herbs. Bon appetit!

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