Quick and Tasty Eggplant Appetizer with Peppers and Tomatoes

Awesome quick vegetable appetizer! I love eggplant in any form, and I was recently taught this recipe, for which I am very grateful. Fast, tasty, without unnecessary ingredients and hassles. I want to share it with you!
cook time: 25 min
Ethan Rowley
Quick and Tasty Eggplant Appetizer with Peppers and Tomatoes

Nutrition Facts (per serving)

74
Calories
6g
Fat
6g
Carbs
1g
Protein

Ingredients (8 portions)

Basic:

Garlic 3 clove
Tomatoes 500 g
Salt to taste
Ground black pepper to taste
Vegetable oil 5 tbsp
bell pepper 300 g
Hot pepper 0.5 pc
Khmeli-suneli 0.5 tsp
Eggplant 700 g

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Cleaning the eggplants

Step 3

Step 3
Cut into large cubes or strips

Step 4

Step 4
Fry in vegetable oil for about 10 minutes. Please note that eggplants absorb quite a lot of oil, but you shouldn’t feel sorry for it here

Step 5

Step 5
Cut bell pepper into large strips

Step 6

Step 6
Add pepper to the fried eggplants and fry for about 5 minutes.

Step 7

Step 7
During this time, cut the tomato into quarter rings

Step 8

Step 8
Add tomatoes to other vegetables

Step 9

Step 9
For added piquancy, add half a hot capsicum.

Step 10

Step 10
Salt, pepper, add a pinch of khmeli-suneli and simmer everything together for about 10-15 minutes until the vegetables are ready

Step 11

Step 11
When all the vegetables become soft, add chopped garlic (I grated it)

Step 12

Step 12
At the very end, add finely chopped greens, mix and turn off the heat. Let it brew a little and try it!

Step 13

Step 13
Bon appetit!

Additional rubrics

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