Chicken Mushroom Stroganoff

A quick and delicious dinner made from simple ingredients. Read and cook! Of course, it would be more correct to call this dish kuro-stroganoff or kurogribostroganoff, but the connection to the classic recipe, flour brewed in butter with its nutty aroma and the usual serving with pasta or mashed potatoes dictate their conditions — here is a recipe for beef stroganoff with chicken and champignons!
cook time: 30 min
Elijah Stroud
Chicken Mushroom Stroganoff

Nutrition Facts (per serving)

199
Calories
16g
Fat
4g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Wheat flour 2.5 tbsp
Butter 50 g
Sour cream 0.5 cup
Bulb onions 1 pc
Champignon 200 g
Paprika 0.5 tsp
Cream 0.25 cup
Chicken (chicken breast fillet, without skin) 500 g
Sunflower oil 1 tbsp
Ready mustard (with grains) 1 tbsp
Chicken bouillon 0.5 cup

Recipe instructions

Step 1

Step 1
Wash the chicken fillet, dry it and cut it into large cubes.

Step 2

Step 2
Peel the onion and cut into medium-sized cubes. You can use half rings or straws.

Step 3

Step 3
Pour flour, salt and paprika into the bag and mix. Place the chicken there, close the bag and, shaking, coat the meat in flour. Set aside.

Step 4

Step 4
Wash and chop the mushrooms. In halves or into 4 parts if large. You can use thick slices — as you like.

Step 5

Step 5
In a heated frying pan with oil, fry the onions and mushrooms. Place them in a bowl for a while.

Step 6

Step 6
Place chicken pieces in the same pan. Fry, when necessary, turn over to the other side. Donʼt dry it out.

Step 7

Step 7
We also place the chicken on a plate.

Step 8

Step 8
Place butter in a frying pan, add the remaining flour and fry the flour until nutty. Add mustard during the process. Add mushrooms, onions and chicken to the mixture (the French call it roux).

Step 9

Step 9
Add sour cream and cream, heat well and serve. When serving, you can sprinkle with herbs or ground black pepper. Or maybe grate a piece of Parmesan...

Additional rubrics

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