Sour Cream and Onion Baked Stuffed Cabbage Rolls

Words cannot describe how delicious it is! Cook and enjoy! Tender minced beef wrapped in a soft cabbage leaf and baked in a delicate sour cream and onion sauce. What could be tastier?
cook time: 2h 30 min
Caleb Huxley
Sour Cream and Onion Baked Stuffed Cabbage Rolls

Nutrition Facts (per serving)

155
Calories
11g
Fat
7g
Carbs
4g
Protein

Ingredients (10 portions)

Basic:

Onion (2 — for cabbage rolls, 2 — for sauce) 4 pc
Salt to taste
Ground black pepper to taste
Water 1 cup
Rice 0.5 cup
Sour cream 400 g
Vegetable oil 3 tbsp
Minced meat (beef) 750 g
Dill to taste
Cabbage 1 head

Recipe instructions

Step 1

Step 1
Boil the rice until half cooked and drain in a colander.

Step 2

Step 2
Finely chop two heads of onion and fry in sunflower oil until golden. We leave.

Step 3

Step 3
Letʼs take a large saucepan (one big enough to fit the cabbage), put the cabbage in it, add a little (half a glass, no more) water, put it on the fire and bring to a boil. Then remove the top hard leaves of the cabbage, and put the head of cabbage back into the pan and boil for another 5-10 minutes, until the water boils away.

Step 4

Step 4
Mix minced meat and rice.

Step 5

Step 5
Add fried onions.

Step 6

Step 6
Add salt, pepper and mix.

Step 7

Step 7
Using a knife, separate the large cabbage leaves. We cut off the hard parts of the leaves.

Step 8

Step 8
Place some minced meat on the edge of the cabbage leaf.

Step 9

Step 9
Wrap the cabbage rolls.

Step 10

Step 10
Place the cabbage rolls in a cast iron pan or deep large baking dish.

Step 11

Step 11
Cut the remaining 2 onions into rings and fry in oil until golden.

Step 12

Step 12
Add sour cream, stir and bring to a boil over low heat. When it boils, add finely chopped dill.

Step 13

Step 13
Add salt, add water, bring to a boil and cook for another 5 minutes.

Step 14

Step 14
Pour the resulting sauce over the cabbage rolls. Place the form with cabbage rolls in an oven preheated to 190 degrees and bake for about 90 minutes (until ready).

Step 15

Step 15
Serve the cabbage rolls hot with sour cream sauce.

Additional rubrics

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