Creamy Baked Pink Salmon with Onions and Carrots

Incredibly tasty and very appetizing, whipped up! Juicy pink salmon in mayonnaise with onions and carrots is suitable for a side dish of vegetables, pasta, and cereals. The aromatic gravy will make any fish very tender, not just red ones. The dish can be served for dinner, for a holiday, with a glass of wine or just like that.
cook time: 40 min
Miles Denholm
Creamy Baked Pink Salmon with Onions and Carrots

Nutrition Facts (per serving)

154
Calories
11g
Fat
1g
Carbs
14g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Water 250 ml
Bay leaf 1 pc
Carrot 1 pc
Vegetable oil 30 g
Dry spices to taste
Mayonnaise 100 g
Pink salmon 1 kg

Recipe instructions

Step 1

Step 1
How to stew juicy pink salmon in mayonnaise with onions and carrots in a frying pan? Prepare the necessary ingredients for this. Pink salmon is usually sold frozen, so you need to remove it from the freezer in advance and leave it at room temperature for several hours to thaw.

Step 2

Step 2
Clean the fish and cut into portions. In addition to pink salmon, you can use other red fish or replace it with white, boneless fish.

Step 3

Step 3
Heat the frying pan until hot and pour vegetable oil onto it. Let it warm up. Place the fish pieces and fry on both sides over high heat until golden brown. Then place the pink salmon on a plate.

Step 4

Step 4
Peel the onions and carrots, rinse and chop. Finely chop the onion and grate the carrots on a coarse grater.

Step 5

Step 5
In the same pan, fry the onions and carrots for 3-5 minutes. Vegetables should become softer.

Step 6

Step 6
Distribute the fried onions and carrots in an even layer over the bottom of the frying pan and place the fried pieces of fish on top.

Step 7

Step 7
In a separate glass, mix mayonnaise with water and pour this sauce over the fish. Break the bay leaf into pieces and place on top. Add salt and spices to taste. When adding salt, keep in mind that mayonnaise also contains salt. I take the spices ready for fish. Bring everything to a boil and simmer over low heat for 20-25 minutes.

Step 8

Step 8
Juicy and tasty pink salmon is ready! It is pleasantly saturated with the aroma of vegetables. You can complement this fish with any side dish. Bon appetit!

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