Creamy Salmon Boats

Tender salmon combined with delicious creamy cheese sauce! These salmon boats look great on a holiday table.
cook time: 1h
Lucas Halstead
Creamy Salmon Boats

Nutrition Facts (per serving)

226
Calories
15g
Fat
1g
Carbs
16g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Lemon juice to taste
Wheat flour 1 dessert spoon
Butter 2 tbsp
Vegetable oil (for greasing foil) 1 tbsp
Dill to taste
Parmesan (2 tablespoons grated cheese) 20 g
Cream 200 g
Red caviar 3 tsp
Salmon (steaks) 600 g

Recipe instructions

Step 1

Step 1
Wash the salmon steaks and pat dry with a paper towel.

Step 2

Step 2
Salt and pepper, leave for 10 minutes. Preheat the oven.

Step 3

Step 3
Place each steak on foil greased with vegetable oil, wrap the edges of the foil.

Step 4

Step 4
Shape by folding ends.

Step 5

Step 5
Bake in the oven for 20-25 minutes at t 200`

Step 6

Step 6
Melt the butter in a saucepan, add flour, fry until golden brown, pour in the cream, stirring so that no lumps form. Add cheese and dill. Salt it a little.

Step 7

Step 7
Sprinkle fish with lemon. Place the creamy sauce in the boat with the salmon.

Step 8

Step 8
If the dinner is especially festive, add a teaspoon of red caviar.

Additional rubrics

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