Homemade Veggie Pizza

Original, light, aromatic, delicious! Vegetable pizza at home turns out soft and very juicy. This recipe proves that delicious pizza doesnʼt have to be topped with bacon, sausage or other meat products. A good option for those who donʼt eat meat.
cook time: 50 min
Nora Vaughn
Homemade Veggie Pizza

Nutrition Facts (per serving)

172
Calories
10g
Fat
14g
Carbs
7g
Protein

Ingredients (6 portions)

For dough:

Wheat flour 145 g
Eggs 1 pc
Water 75 ml
Olive oil 1 tbsp
Salt to taste

For filling:

Young zucchini 1 pc
bell pepper 1 pc
Cherry tomatoes 5 pc
Tomato sauce 3 tbsp
Olive oil 2 tbsp
Mozzarella 75 g
Hard cheese 60 g
Dill 5 g
Herbal mixture to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make vegetable pizza at home in the oven? First of all, prepare the filling. Prepare the ingredients for it. Take one small zucchini or half a medium one. I took peppers of different colors to make it beautiful. You can also use regular tomatoes instead of cherry tomatoes. In addition to these vegetables, absolutely any vegetables you like or have available will do.

Step 2

Step 2
Wash the zucchini, dry it, cut into thin slices.

Step 3

Step 3
Wash the bell pepper, remove seeds and cut into pieces. I cut it into strips.

Step 4

Step 4
Place the zucchini and pepper in a bowl, add Provençal herbs, olive oil (leave a little for greasing the dough), and add salt if desired. Mix everything well.

Step 5

Step 5
Place vegetables on a baking sheet lined with foil or parchment in a single layer.

Step 6

Step 6
Bake them in an oven preheated to 180 degrees for 10-12 minutes until soft.

Step 7

Step 7
Next, do the test. Prepare food for her.

Step 8

Step 8
How to make the dough? Sift the flour into a bowl, add salt to it. It is important to sift the flour to saturate it with oxygen. Then the dough will turn out airy and rise well during baking.

Step 9

Step 9
Make a well in the flour, pour boiling water into it, and stir.

Step 10

Step 10
Next, pour in the olive oil and beaten egg. Stir.

Step 11

Step 11
Knead soft, elastic dough. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

Step 12

Step 12
Wash the dill, dry it, chop it finely.

Step 13

Step 13
Remove the mozzarella from the brine, dry and cut into slices.

Step 14

Step 14
Wash the cherry tomatoes, dry them, cut each into 4 parts.

Step 15

Step 15
Grate the hard cheese on a fine grater.

Step 16

Step 16
Roll out the dough on parchment into a thin round layer, make small sides. Brush the dough with olive oil. From this volume of dough I got a pizza with a diameter of 24 cm and a small pizza with a diameter of 11 cm.

Step 17

Step 17
Brush the dough with tomato sauce. I used homemade tomato sauce. It can be replaced with ketchup or another store-bought option.

Step 18

Step 18
Sprinkle the pizza with dill.

Step 19

Step 19
Scatter mozzarella slices evenly on top.

Step 20

Step 20
Place slices of baked zucchini on it.

Step 21

Step 21
Then bell pepper.

Step 22

Step 22
Scatter the cherry tomatoes evenly.

Step 23

Step 23
Top the pizza with grated cheese.

Step 24

Step 24
Bake vegetable pizza in an oven preheated to 180 degrees for 20 minutes. Cut the finished pizza into portions and serve. Bon appetit!

Additional rubrics

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