Savory Stuffed Meatloaf Delight

An amazingly tasty, juicy snack. Best table decoration! Stuffed meatloaf can serve as a hot dish. And when cooled, it will perfectly decorate the table as a snack and everyone will definitely like it.
cook time: 2h
Ruby Colston
Savory Stuffed Meatloaf Delight

Nutrition Facts (per serving)

216
Calories
17g
Fat
3g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Tomatoes 1 pc
Salt to taste
Butter 1 tbsp
Eggs 1 pc
Hard cheese 50 g
Pork 700 g
Dry spices to taste
Greenery 40 g
Cottage cheese 180 g
Soy sauce 2 tbsp

Recipe instructions

Step 1

Step 1
How to make stuffed meatloaf in the oven? Prepare the necessary ingredients for this. You can make a roll from any type of meat. The main thing is that it is boneless, with a minimum amount of fat. Choose cottage cheese that is slightly damp.

Step 2

Step 2
Cut the meat into thin pieces and beat them with a kitchen hammer.

Step 3

Step 3
Place the chopped meat into a bowl. Add soy sauce, salt and spices to it. Pass the garlic through a press. Mix everything and leave for 30 minutes to marinate the meat. When adding salt, keep in mind that soy sauce is already salty.

Step 4

Step 4
To prepare the filling, combine cottage cheese with finely chopped herbs. Add butter, egg and grated cheese. Add some salt.

Step 5

Step 5
Mix all ingredients for the filling together.

Step 6

Step 6
To form the roll, spread a sheet of foil on the table. Place the meat slightly overlapping each other.

Step 7

Step 7
Place the prepared filling on the meat and distribute it evenly.

Step 8

Step 8
Using foil, roll everything into a log.

Step 9

Step 9
Place chopped tomatoes around the roll.

Step 10

Step 10
Wrap the roll in foil and place on a metal baking sheet. Place the roll in the oven, preheated to 180 degrees, for 1-1.5 hours. Your baking time and temperature may vary. You can read more about the operating features of ovens in the article about ovens. The link is at the end of the recipe. You will also learn how to cook in foil correctly from the article, the link is at the end of the recipe.

Step 11

Step 11
The finished pork meatloaf can be served hot or cold. After cooling, the roll will be much easier to cut. Cut it into pieces, place on a plate and serve. Bon appetit!

Additional rubrics

Related recipes