Tender Oven-Baked Pork with Fresh Veggies

The most tender meat, just melts in your mouth!. Baked meat is a win-win option for the holiday table. Today I propose to cook pork in the sleeve in the oven with fresh vegetables. The meat turns out so soft and tender that it is impossible to resist not eating more)))
cook time: 2h
Ruby Colston
Tender Oven-Baked Pork with Fresh Veggies

Nutrition Facts (per serving)

166
Calories
12g
Fat
4g
Carbs
10g
Protein

Ingredients (12 portions)

Basic:

Onion 1 pc
Garlic 6 clove
Tomatoes (fresh.) 1 pc
Salt to taste
Apples 2 pc
Pepper to taste
Carrot 2 pc
Pork (pulp) 1 kg
Dry spices (which ones do you like? I have ground bay leaf and thyme.) to taste
bell pepper 1 pc

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. Wash the meat and dry with a paper towel. Peel the garlic.

Step 2

Step 2
Make cuts in the pulp and place slices of chopped garlic in each.

Step 3

Step 3
Rub the meat well with salt, pepper, herbs and spices. Let it sit for half an hour.

Step 4

Step 4
Then turn on the oven to heat up to 200 degrees and cut the vegetables into large pieces. Onions, carrots, bell peppers, tomatoes and apples)) Don’t be surprised, apples go very well with pork — it’s a classic) The taste will be incredible!

Step 5

Step 5
I rolled the meat into a roll and wrapped it with kitchen thread.

Step 6

Step 6
We tie the culinary sleeve for baking on one side with a special clip, put all the meat and vegetables inside, and tie it on the other side so that there is free space in the sleeve.

Step 7

Step 7
Place our sleeve in a baking dish. Place in the oven (temperature 200 degrees) for 40 minutes. Then reduce the temperature to 180 degrees and let it bake for another 20-25 minutes.

Step 8

Step 8
When the pork is ready, let it sit for another 10 minutes, and then serve it with fresh vegetables. Garnish with potatoes and rice. What do you like))

Step 9

Step 9
The meat turns out very, very tender))) Bon appetit!

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