Stuffed Eggplant Rolls with Meat

Very tasty and satisfying eggplant rolls with minced meat. Prepare quickly and easily. This dish can be served on a holiday table as an appetizer, as well as a main dish for dinner. Try to cook this dish, you will definitely like it.
cook time: 1h
Isla Thatcher
Stuffed Eggplant Rolls with Meat

Nutrition Facts (per serving)

152
Calories
12g
Fat
6g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt 1 tsp
Ground black pepper to taste
Eggs 1 pc
Sour cream 200 g
Breadcrumbs 2 tbsp
Bulb onions 1 pc
Minced meat (pork, beef) 250 g
Khmeli-suneli 1 tsp
Eggplant 2 pc

Recipe instructions

Step 1

Step 1
Cut the eggplants into 5 mm thick slices. Salt and leave for 10 minutes. After we wash and dry, then the bitterness will go away from the eggplant.

Step 2

Step 2
Place the eggplant slices on a baking sheet with foil. Sprinkle them with vegetable oil and place them in the oven preheated to 220 degrees for 10 minutes. The main thing is not to overcook so that the plates do not become too soft, otherwise it will be difficult to wrap them in rolls.

Step 3

Step 3
Cut the onion into cubes. To avoid crying when cutting, put the onion in the freezer for a couple of minutes, then your eyes will remain dry.

Step 4

Step 4
Finely chop the garlic. You can also put it through a garlic press.

Step 5

Step 5
Mix minced meat with onion, garlic, breadcrumbs and egg. We also add half the spices and salt. Let the minced meat brew a little. Do not add all the crackers at once, so that the minced meat does not turn out very dry.

Step 6

Step 6
Place the prepared minced meat on the eggplant plate and roll it into a roll.

Step 7

Step 7
We do this with all the eggplant slices. Place in a mold greased with vegetable oil.

Step 8

Step 8
Letʼs prepare the sauce. Add the remaining spices to the sour cream and mix everything. If you want, you can also add paprika.

Step 9

Step 9
Pour the prepared sauce over the prepared rolls and place in a preheated oven at 220 degrees for 30 — 35 minutes. Check the readiness of the dish in your oven; you may need less or more time.

Step 10

Step 10
Let the finished rolls cool down and serve them cold as an appetizer. You can also serve it hot with a side dish (mashed potatoes, rice, vegetable salad) as a main course.

Step 11

Step 11
Bon appetit.

Additional rubrics

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